Australia
Australian cuisine
Australian cuisine is one of the most exotic and diverse in the world. Its possibilities range from meat pies and vegetarian sandwiches to kangaroo fillets with young beetroot shoots and fried onions.
The heyday of Australian cuisine began recently – in the 90s of our century. All the major cities of the green mainland survived the emergence of many new restaurants, designed in the spirit of “modern Australian cuisine.” The success of the local culinary art was due to two factors: firstly, the variety and unusualness of the dishes, and secondly, cheapness.
Emigrants from all over the world brought their culinary preferences to Australia, the kitchen combined east and west, and also brought its ancient traditions, the success was tremendous. Continue reading
Top 5 Sydney Restaurants with Best Views
One of the privileges of traveling to a city like Sydney is that it’s easy to find a table at which you can eat fantastic food at the same time, enjoy the temperate climate of the east coast and some of the most beautiful views in the world.
If you dine in one of the green suburbs north of the bridge, on the beach in Bondi or in one of the leading restaurants in the Circular Quay area, overlooking the Harbor Bridge and the Opera House, you should return home with the best memories. Panoramic restaurants are ideal for making a sweetheart, celebrating the start of a journey and discovering the wild starry horizons of an Australian big city and its natural beauty.
This list could consist of several dozen excellent restaurants, but here you will find five, with the best panoramic views in the city. Continue reading
