In the country of antipodes (part 1)
There are so many green turtles on the Australian island of Heron in the Great Barrier Reef area that the water is literally teeming with them. Their population here is…

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Crocodile lunch among eucalyptus trees
From Russia to Australia fly eighteen hours, with two transfers. This is if you choose a shortened route - through Tokyo. And if you get to the fifth continent via…

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Sea in Sydney Print
It is hard to imagine that the vibrant capital of New South Wales, with its impressive harbor, the white sails of the Opera House and the graceful arch of Harbor…

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chicken

Australian cuisine

Australian cuisine is one of the most exotic and diverse in the world. Its possibilities range from meat pies and vegetarian sandwiches to kangaroo fillets with young beetroot shoots and fried onions.

The heyday of Australian cuisine began recently – in the 90s of our century. All the major cities of the green mainland survived the emergence of many new restaurants, designed in the spirit of “modern Australian cuisine.” The success of the local culinary art was due to two factors: firstly, the variety and unusualness of the dishes, and secondly, cheapness.

Emigrants from all over the world brought their culinary preferences to Australia, the kitchen combined east and west, and also brought its ancient traditions, the success was tremendous. Continue reading

Crocodile lunch among eucalyptus trees
From Russia to Australia fly eighteen hours, with two transfers. This is if you choose a shortened route - through Tokyo. And if you get to the fifth continent via…

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Leichguardt
By sending Sir Arthur Phillip and the first batch of convicts to explore Australia, the British government had little idea where these people were going. The only reliable information about…

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James Cook. Discovery of Australia
On April 29, 1770, the heavy and clumsy ship Endeavor anchored in the waters of a charming bay. Among the team of captain James Cook, who went in search of…

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Passion around the kangaroo
Despite high-profile protests by wildlife advocates, the Australian government raised the quota for kangaroo shooting this year, setting it at 6.9 million animals. The Australian kangaroo meat and leather industry…

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