Death in Venice - Life in Australia
Unconventional sexual orientation today has ceased to be a cause for criminal prosecution. But it is still annoying the masses who are not familiar with Thomas Mann’s short story “Death…

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Export bans
Tourists often pick up all sorts of interesting objects on land, on the shore and in the sea that you want to bring as a keepsake - but you can’t!…

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Quisland: from jellyfish to ram lizard
What is Queensland? One of the five states of Australia with a subtropical climate, miles of beaches, the lights of luxury hotels, the noise of the ocean tide and the…

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chicken

Australian cuisine

Australian cuisine is one of the most exotic and diverse in the world. Its possibilities range from meat pies and vegetarian sandwiches to kangaroo fillets with young beetroot shoots and fried onions.

The heyday of Australian cuisine began recently – in the 90s of our century. All the major cities of the green mainland survived the emergence of many new restaurants, designed in the spirit of “modern Australian cuisine.” The success of the local culinary art was due to two factors: firstly, the variety and unusualness of the dishes, and secondly, cheapness.

Emigrants from all over the world brought their culinary preferences to Australia, the kitchen combined east and west, and also brought its ancient traditions, the success was tremendous. Continue reading

Aboriginal meat
In the last century, Australia was called the "country of convicts" - dangerous criminals were sent here from England. Later the continent began to be settled by immigrants from other…

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The most beautiful pools at Accor hotels
In early 2014, the Accor group ranked the most beautiful pools in the world. From the rooftop pool to the beach pool, the choice is for every taste ... #…

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Eucalyptus picks
Koalas are very similar to cute bears, and the name of the species to which these animals belong may suggest that they are relatives of clubfoot. Although in fact, this…

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