Fifth continent
In no one of the prosperous countries of the world can you find such a combination of prosperity with untouched nature and limitless open spaces ... Today, Aeroflot refused to…

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Sydney in full swing Olympic price race
Australian real estate agents joke that the Sydney luxury housing market is now as hot as the Olympic flame, which is supposed to light up the sky over this city…

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Top 5 Sydney Restaurants with Best Views
One of the privileges of traveling to a city like Sydney is that it’s easy to find a table at which you can eat fantastic food at the same time,…

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chicken

Australian cuisine

Australian cuisine is one of the most exotic and diverse in the world. Its possibilities range from meat pies and vegetarian sandwiches to kangaroo fillets with young beetroot shoots and fried onions.

The heyday of Australian cuisine began recently – in the 90s of our century. All the major cities of the green mainland survived the emergence of many new restaurants, designed in the spirit of “modern Australian cuisine.” The success of the local culinary art was due to two factors: firstly, the variety and unusualness of the dishes, and secondly, cheapness.

Emigrants from all over the world brought their culinary preferences to Australia, the kitchen combined east and west, and also brought its ancient traditions, the success was tremendous. Continue reading

In the country of antipodes (part 1)
There are so many green turtles on the Australian island of Heron in the Great Barrier Reef area that the water is literally teeming with them. Their population here is…

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Australia. La Perouse
Not far from Sydney on the coast, in the area of ​​Botany Bay, stands a high stone stele. It was erected in honor of the great French navigator Jean Francois…

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Paradise for two (part 2)
It takes a long time to get here - but it's worth it. Firstly, no one will find you here. Secondly, together you can see what you will not see…

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