regular
Kangaroo – for hot, ballerina – for dessert
About Australian cuisine, everyone strives to say some nasty things. “There is no kitchen in Australia!” – the most common option. “This is the same English, only with sand on its teeth,” – this version is also found, but less often. There is no kitchen, and thank God, I tell you. Australian food is pleasing just in its simplicity – just like the Australians themselves. Nowhere did I eat such delicate chops, such unobtrusively prepared vegetables and such luxurious oysters. Fish, meat, vegetables and seafood, all in their pure form, not spoiled by the tedious processing that clogs the taste of food. Not without ridiculous specialties. Moreover, I hunted for them.
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mahogany
interesting information
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disappeared
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Australia
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aromas
courses
clean
private
great views
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antiques
sea shells
restaurants
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universities
prepared
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respectively
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people
chicken
minutes
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Great Barrier Reef
potatoes
nonsense
settlers
maneuvering
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corals
excellent
beginning
highlighting
cookies
river
stuffed crocodiles
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