regular
Kangaroo – for hot, ballerina – for dessert
About Australian cuisine, everyone strives to say some nasty things. “There is no kitchen in Australia!” – the most common option. “This is the same English, only with sand on its teeth,” – this version is also found, but less often. There is no kitchen, and thank God, I tell you. Australian food is pleasing just in its simplicity – just like the Australians themselves. Nowhere did I eat such delicate chops, such unobtrusively prepared vegetables and such luxurious oysters. Fish, meat, vegetables and seafood, all in their pure form, not spoiled by the tedious processing that clogs the taste of food. Not without ridiculous specialties. Moreover, I hunted for them.
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central location
hiking
sea shells
minutes
corals
swimming
shallows
dishes
dollars
fruits
disappeared
stuffed crocodiles
riding
maximum
maneuvering
Great Barrier Reef
resonate
sponges
suitable
taste
nonsense
ivory products
beginning
convenience
prepared
aromas
storm
natural scientists
chicken
scholars
river
routes
antiques
kitchen
complained
settlers
program
tourists
respectively
morning
private
classes
people
specialists
clean
policeman
waves
unforgettable
opportunities
potatoes
mahogany
European
handy
animals
regular
highlighting
courses
giant
great views
fashion
cookies
chocolate
submitted
excellent
restaurants
Australia
universities
interesting information
years