regular
Kangaroo – for hot, ballerina – for dessert
About Australian cuisine, everyone strives to say some nasty things. “There is no kitchen in Australia!” – the most common option. “This is the same English, only with sand on its teeth,” – this version is also found, but less often. There is no kitchen, and thank God, I tell you. Australian food is pleasing just in its simplicity – just like the Australians themselves. Nowhere did I eat such delicate chops, such unobtrusively prepared vegetables and such luxurious oysters. Fish, meat, vegetables and seafood, all in their pure form, not spoiled by the tedious processing that clogs the taste of food. Not without ridiculous specialties. Moreover, I hunted for them.
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maneuvering
waves
excellent
riding
opportunities
universities
natural scientists
years
Australia
hiking
suitable
giant
storm
stuffed crocodiles
sponges
dishes
fashion
nonsense
prepared
fruits
dollars
submitted
minutes
taste
mahogany
people
maximum
settlers
routes
private
beginning
cookies
ivory products
animals
shallows
disappeared
river
program
corals
respectively
scholars
swimming
policeman
specialists
great views
highlighting
aromas
interesting information
complained
Great Barrier Reef
convenience
classes
restaurants
sea shells
chocolate
kitchen
clean
handy
antiques
tourists
regular
morning
courses
chicken
potatoes
European
central location
resonate
unforgettable