regular
Kangaroo – for hot, ballerina – for dessert
About Australian cuisine, everyone strives to say some nasty things. “There is no kitchen in Australia!” – the most common option. “This is the same English, only with sand on its teeth,” – this version is also found, but less often. There is no kitchen, and thank God, I tell you. Australian food is pleasing just in its simplicity – just like the Australians themselves. Nowhere did I eat such delicate chops, such unobtrusively prepared vegetables and such luxurious oysters. Fish, meat, vegetables and seafood, all in their pure form, not spoiled by the tedious processing that clogs the taste of food. Not without ridiculous specialties. Moreover, I hunted for them.
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sea shells
natural scientists
animals
private
maneuvering
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giant
years
complained
excellent
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policeman
clean
people
chicken
morning
riding
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river
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chocolate
handy
antiques
universities
interesting information
resonate
scholars
respectively
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corals
swimming
waves
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Great Barrier Reef
dishes
maximum
settlers
highlighting
unforgettable
great views
central location
sponges
minutes
shallows
routes
dollars
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European
submitted
potatoes
opportunities
ivory products
convenience
beginning
prepared
cookies
stuffed crocodiles
regular
Australia
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mahogany
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