regular
Kangaroo – for hot, ballerina – for dessert
About Australian cuisine, everyone strives to say some nasty things. “There is no kitchen in Australia!” – the most common option. “This is the same English, only with sand on its teeth,” – this version is also found, but less often. There is no kitchen, and thank God, I tell you. Australian food is pleasing just in its simplicity – just like the Australians themselves. Nowhere did I eat such delicate chops, such unobtrusively prepared vegetables and such luxurious oysters. Fish, meat, vegetables and seafood, all in their pure form, not spoiled by the tedious processing that clogs the taste of food. Not without ridiculous specialties. Moreover, I hunted for them.
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storm
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excellent
cookies
resonate
clean
beginning
Australia
swimming
potatoes
sponges
hiking
prepared
classes
Great Barrier Reef
European
years
policeman
antiques
ivory products
complained
regular
interesting information
waves
central location
dollars
scholars
maximum
handy
maneuvering
nonsense
specialists
minutes
settlers
restaurants
giant
morning
animals
dishes
great views
disappeared
private
people
program
opportunities
sea shells
unforgettable
submitted
stuffed crocodiles
convenience
mahogany
chocolate
kitchen
chicken
respectively
universities
aromas
highlighting
fashion
tourists
courses
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shallows
corals
taste
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suitable