regular
Kangaroo – for hot, ballerina – for dessert
About Australian cuisine, everyone strives to say some nasty things. “There is no kitchen in Australia!” – the most common option. “This is the same English, only with sand on its teeth,” – this version is also found, but less often. There is no kitchen, and thank God, I tell you. Australian food is pleasing just in its simplicity – just like the Australians themselves. Nowhere did I eat such delicate chops, such unobtrusively prepared vegetables and such luxurious oysters. Fish, meat, vegetables and seafood, all in their pure form, not spoiled by the tedious processing that clogs the taste of food. Not without ridiculous specialties. Moreover, I hunted for them.
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antiques
river
restaurants
universities
excellent
fruits
private
corals
great views
tourists
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beginning
waves
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chocolate
dollars
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years
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sponges
handy
European
Australia
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prepared
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storm
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stuffed crocodiles
interesting information
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chicken
morning
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clean
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maximum
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sea shells
mahogany
respectively
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unforgettable
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minutes
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dishes
Great Barrier Reef
regular
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disappeared
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potatoes
suitable