regular
Kangaroo – for hot, ballerina – for dessert
About Australian cuisine, everyone strives to say some nasty things. “There is no kitchen in Australia!” – the most common option. “This is the same English, only with sand on its teeth,” – this version is also found, but less often. There is no kitchen, and thank God, I tell you. Australian food is pleasing just in its simplicity – just like the Australians themselves. Nowhere did I eat such delicate chops, such unobtrusively prepared vegetables and such luxurious oysters. Fish, meat, vegetables and seafood, all in their pure form, not spoiled by the tedious processing that clogs the taste of food. Not without ridiculous specialties. Moreover, I hunted for them.
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courses
restaurants
stuffed crocodiles
opportunities
sponges
resonate
chicken
sea shells
disappeared
morning
nonsense
aromas
kitchen
submitted
shallows
tourists
highlighting
Great Barrier Reef
fashion
maneuvering
giant
mahogany
convenience
dishes
great views
cookies
storm
classes
regular
settlers
antiques
taste
fruits
interesting information
river
animals
clean
excellent
handy
European
suitable
swimming
maximum
beginning
minutes
unforgettable
Australia
private
respectively
policeman
ivory products
prepared
routes
potatoes
riding
corals
scholars
specialists
universities
chocolate
natural scientists
people
years
complained
waves
hiking
dollars
program
central location