Australia: top view
Australia is a paradoxical place, full of strange, unlike anything else. To begin with, one of its youngest countries is located on one of the oldest existing continents of the…

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Travel Information
Season. In Australia, the opposite is true: summer is from November to March, and winter is from May to September. The best time to travel is our winter. Visa. A…

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Travel Information
Season. In Australia, the opposite is true: summer is from November to March, and winter is from May to September. The best time to travel is our winter. Visa. A…

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Kangaroo – for hot, ballerina – for dessert

About Australian cuisine, everyone strives to say some nasty things. “There is no kitchen in Australia!” – the most common option. “This is the same English, only with sand on its teeth,” – this version is also found, but less often. There is no kitchen, and thank God, I tell you. Australian food is pleasing just in its simplicity – just like the Australians themselves. Nowhere did I eat such delicate chops, such unobtrusively prepared vegetables and such luxurious oysters. Fish, meat, vegetables and seafood, all in their pure form, not spoiled by the tedious processing that clogs the taste of food. Not without ridiculous specialties. Moreover, I hunted for them.

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Sydney in full swing Olympic price race
Australian real estate agents joke that the Sydney luxury housing market is now as hot as the Olympic flame, which is supposed to light up the sky over this city…

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Eucalyptus picks
Koalas are very similar to cute bears, and the name of the species to which these animals belong may suggest that they are relatives of clubfoot. Although in fact, this…

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Australian cuisine
Australian cuisine is one of the most exotic and diverse in the world. Its possibilities range from meat pies and vegetarian sandwiches to kangaroo fillets with young beetroot shoots and…

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