regular
Kangaroo – for hot, ballerina – for dessert
About Australian cuisine, everyone strives to say some nasty things. “There is no kitchen in Australia!” – the most common option. “This is the same English, only with sand on its teeth,” – this version is also found, but less often. There is no kitchen, and thank God, I tell you. Australian food is pleasing just in its simplicity – just like the Australians themselves. Nowhere did I eat such delicate chops, such unobtrusively prepared vegetables and such luxurious oysters. Fish, meat, vegetables and seafood, all in their pure form, not spoiled by the tedious processing that clogs the taste of food. Not without ridiculous specialties. Moreover, I hunted for them.
Vegemite Continue reading
years
chicken
fashion
universities
beginning
maneuvering
program
corals
excellent
mahogany
European
potatoes
cookies
resonate
central location
classes
submitted
fruits
suitable
unforgettable
handy
dishes
interesting information
routes
highlighting
swimming
opportunities
private
giant
scholars
natural scientists
convenience
waves
clean
animals
chocolate
antiques
morning
river
riding
tourists
restaurants
hiking
specialists
taste
complained
settlers
shallows
nonsense
ivory products
disappeared
stuffed crocodiles
Australia
great views
Great Barrier Reef
respectively
sponges
dollars
sea shells
storm
maximum
prepared
courses
policeman
minutes
regular
aromas
kitchen
people