Australia. La Perouse
Not far from Sydney on the coast, in the area of ​​Botany Bay, stands a high stone stele. It was erected in honor of the great French navigator Jean Francois…

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Sydney - Walking Upside Down
"A peasant at the Australian embassy is asked: Do you have a criminal record ?, and he answered: And what, do you still need a criminal record to get an…

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Sydney in full swing Olympic price race
Australian real estate agents joke that the Sydney luxury housing market is now as hot as the Olympic flame, which is supposed to light up the sky over this city…

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Aboriginal meat

In the last century, Australia was called the “country of convicts” – dangerous criminals were sent here from England. Later the continent began to be settled by immigrants from other countries, bringing their customs, lifestyle and culinary traditions. Talking about local cuisine is not easy: like the country itself, it is still very young and is in its infancy. Here, with equal success, they prepare not only exotic Aboriginal dishes, but also food traditional for the Old World. Australian restaurants include kangaroo tail soup, crocodile beef steak or ostrich egg omelettes. Actually, this is exotic only for us – the indigenous people of Australia are simply used to cooking from what they have “at hand”, as in the whole world. Aborigines also often eat ostrich meat. According to some gourmets, it is very similar to rabbit meat. By the way, all kinds of dishes from the rabbit, considered in Australia as the number one enemy for farmers, are also very common and popular here. Continue reading

Export bans
Tourists often pick up all sorts of interesting objects on land, on the shore and in the sea that you want to bring as a keepsake - but you can’t!…

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Paradise for two (part 1)
Include travel together in your personal list of classes for lovers - and life will immediately sparkle with all the colors of the rainbow! DT talks about the most romantic…

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Wines of Australia
The wine industry is the most dynamic industry in the Australian economy, and has undergone major changes over the past 40 years. If in the 50s the average Australian drank…

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