Australia. La Perouse
Not far from Sydney on the coast, in the area of ​​Botany Bay, stands a high stone stele. It was erected in honor of the great French navigator Jean Francois…

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Country of Shooting Cops
First of all, I want to say that Australia, despite the fact that the basis of its pale-faced population is the descendants of exiled convicts, is also an uninteresting country.…

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Crocodile lunch among eucalyptus trees
From Russia to Australia fly eighteen hours, with two transfers. This is if you choose a shortened route - through Tokyo. And if you get to the fifth continent via…

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Australian cuisine

Australian cuisine is one of the most exotic and diverse in the world. Its possibilities range from meat pies and vegetarian sandwiches to kangaroo fillets with young beetroot shoots and fried onions.

The heyday of Australian cuisine began recently – in the 90s of our century. All the major cities of the green mainland survived the emergence of many new restaurants, designed in the spirit of “modern Australian cuisine.” The success of the local culinary art was due to two factors: firstly, the variety and unusualness of the dishes, and secondly, cheapness.

Emigrants from all over the world brought their culinary preferences to Australia, the kitchen combined east and west, and also brought its ancient traditions, the success was tremendous. Continue reading

Education in Australia - not just for Aboriginal people (part 1)
Russian students have recently discovered Australian education. But last year, about a hundred Russians left to study in Australia, and over thirty in the first four months of this year.…

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Kangaroo - for hot, ballerina - for dessert
About Australian cuisine, everyone strives to say some nasty things. "There is no kitchen in Australia!" - the most common option. "This is the same English, only with sand on…

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Diving for dummies
If you have already visited all corners of the globe, it's time to go down under the water. Diving will open new unfamiliar worlds and give a lot of unusual…

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