In the coral jungle
The coral sea, washing the northeast coast of Australia, got its name because of the abundance of coral reefs and islands. The Great Barrier Reef, stretching along the northeast coast…

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How can a Russian citizen in Australia not become a "deprived person"
The Australian newspaper Herald recently reported that over the past six months, 1,869 foreigners studying in Australia have been denied visas and deported from the country. According to the Australian…

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James Cook. Discovery of Australia
On April 29, 1770, the heavy and clumsy ship Endeavor anchored in the waters of a charming bay. Among the team of captain James Cook, who went in search of…

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Australian cuisine

Australian cuisine is one of the most exotic and diverse in the world. Its possibilities range from meat pies and vegetarian sandwiches to kangaroo fillets with young beetroot shoots and fried onions.

The heyday of Australian cuisine began recently – in the 90s of our century. All the major cities of the green mainland survived the emergence of many new restaurants, designed in the spirit of “modern Australian cuisine.” The success of the local culinary art was due to two factors: firstly, the variety and unusualness of the dishes, and secondly, cheapness.

Emigrants from all over the world brought their culinary preferences to Australia, the kitchen combined east and west, and also brought its ancient traditions, the success was tremendous. Continue reading

Australia. La Perouse
Not far from Sydney on the coast, in the area of ​​Botany Bay, stands a high stone stele. It was erected in honor of the great French navigator Jean Francois…

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On Earth, nothing holds
Who said that a hotel must have a solid foundation? A sufficient number of hotels have appeared on the planet, ready to provide their guests with the most unexpected forms…

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Where better to relax for the New Year
More and more Russians go on New Year's holidays on a journey - in their own country or abroad. The meeting of the familiar home, family holiday outside the walls…

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