Where better to relax for the New Year
More and more Russians go on New Year's holidays on a journey - in their own country or abroad. The meeting of the familiar home, family holiday outside the walls…

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In the country of antipodes (part 1)
There are so many green turtles on the Australian island of Heron in the Great Barrier Reef area that the water is literally teeming with them. Their population here is…

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Passion around the kangaroo
Despite high-profile protests by wildlife advocates, the Australian government raised the quota for kangaroo shooting this year, setting it at 6.9 million animals. The Australian kangaroo meat and leather industry…

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Australian cuisine

Australian cuisine is one of the most exotic and diverse in the world. Its possibilities range from meat pies and vegetarian sandwiches to kangaroo fillets with young beetroot shoots and fried onions.

The heyday of Australian cuisine began recently – in the 90s of our century. All the major cities of the green mainland survived the emergence of many new restaurants, designed in the spirit of “modern Australian cuisine.” The success of the local culinary art was due to two factors: firstly, the variety and unusualness of the dishes, and secondly, cheapness.

Emigrants from all over the world brought their culinary preferences to Australia, the kitchen combined east and west, and also brought its ancient traditions, the success was tremendous. Continue reading

Australia: top view
Australia is a paradoxical place, full of strange, unlike anything else. To begin with, one of its youngest countries is located on one of the oldest existing continents of the…

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Australia. La Perouse
Not far from Sydney on the coast, in the area of ​​Botany Bay, stands a high stone stele. It was erected in honor of the great French navigator Jean Francois…

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Sydney - Walking Upside Down
"A peasant at the Australian embassy is asked: Do you have a criminal record ?, and he answered: And what, do you still need a criminal record to get an…

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