Kangaroo - for hot, ballerina - for dessert
About Australian cuisine, everyone strives to say some nasty things. "There is no kitchen in Australia!" - the most common option. "This is the same English, only with sand on…

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Visiting God: the tallest skyscrapers in the world
To see distant horizons from a height and look down upon clouds and birds - for some reason this attracts many. Maybe that's why the legend of the Tower of…

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Hunt: Pure Australian killings
Hunting is a weird entertainment. It seems to be cruel, but on the other hand it’s a natural male occupation, the most vital justification. Someone today is hunting for bread,…

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Australian cuisine

Australian cuisine is one of the most exotic and diverse in the world. Its possibilities range from meat pies and vegetarian sandwiches to kangaroo fillets with young beetroot shoots and fried onions.

The heyday of Australian cuisine began recently – in the 90s of our century. All the major cities of the green mainland survived the emergence of many new restaurants, designed in the spirit of “modern Australian cuisine.” The success of the local culinary art was due to two factors: firstly, the variety and unusualness of the dishes, and secondly, cheapness.

Emigrants from all over the world brought their culinary preferences to Australia, the kitchen combined east and west, and also brought its ancient traditions, the success was tremendous. Continue reading

Country of Shooting Cops
First of all, I want to say that Australia, despite the fact that the basis of its pale-faced population is the descendants of exiled convicts, is also an uninteresting country.…

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Paradise for two (part 2)
It takes a long time to get here - but it's worth it. Firstly, no one will find you here. Secondly, together you can see what you will not see…

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Travel Information
Season. In Australia, the opposite is true: summer is from November to March, and winter is from May to September. The best time to travel is our winter. Visa. A…

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