Sea in Sydney Print
It is hard to imagine that the vibrant capital of New South Wales, with its impressive harbor, the white sails of the Opera House and the graceful arch of Harbor…

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Australia. La Perouse
Not far from Sydney on the coast, in the area of ​​Botany Bay, stands a high stone stele. It was erected in honor of the great French navigator Jean Francois…

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Where better to relax for the New Year
More and more Russians go on New Year's holidays on a journey - in their own country or abroad. The meeting of the familiar home, family holiday outside the walls…

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Australian cuisine

Australian cuisine is one of the most exotic and diverse in the world. Its possibilities range from meat pies and vegetarian sandwiches to kangaroo fillets with young beetroot shoots and fried onions.

The heyday of Australian cuisine began recently – in the 90s of our century. All the major cities of the green mainland survived the emergence of many new restaurants, designed in the spirit of “modern Australian cuisine.” The success of the local culinary art was due to two factors: firstly, the variety and unusualness of the dishes, and secondly, cheapness.

Emigrants from all over the world brought their culinary preferences to Australia, the kitchen combined east and west, and also brought its ancient traditions, the success was tremendous. Continue reading

Leichguardt
By sending Sir Arthur Phillip and the first batch of convicts to explore Australia, the British government had little idea where these people were going. The only reliable information about…

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Education in Australia - not just for Aboriginal people (part 2)
Enrolling in Australian private schools is easy - just have money, know English and get an interview. Moreover, if you show your best side during the interview, you will be…

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Australia in which dreams come true
..And don’t tell me that this is a stamp that is indecent to use in a decent magazine. Because in Australia, my most important, most childhood dream came true. Behind…

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