What and how in Australia
So, you flew to Australia. You do not need to take products, seeds, plants with you - they will not let you through. It is better to present a can…

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Visiting God: the tallest skyscrapers in the world
To see distant horizons from a height and look down upon clouds and birds - for some reason this attracts many. Maybe that's why the legend of the Tower of…

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Wines of Australia
The wine industry is the most dynamic industry in the Australian economy, and has undergone major changes over the past 40 years. If in the 50s the average Australian drank…

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morning

Kangaroo – for hot, ballerina – for dessert

About Australian cuisine, everyone strives to say some nasty things. “There is no kitchen in Australia!” – the most common option. “This is the same English, only with sand on its teeth,” – this version is also found, but less often. There is no kitchen, and thank God, I tell you. Australian food is pleasing just in its simplicity – just like the Australians themselves. Nowhere did I eat such delicate chops, such unobtrusively prepared vegetables and such luxurious oysters. Fish, meat, vegetables and seafood, all in their pure form, not spoiled by the tedious processing that clogs the taste of food. Not without ridiculous specialties. Moreover, I hunted for them.

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Travel Information
Season. In Australia, the opposite is true: summer is from November to March, and winter is from May to September. The best time to travel is our winter. Visa. A…

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Paradise for two (part 1)
Include travel together in your personal list of classes for lovers - and life will immediately sparkle with all the colors of the rainbow! DT talks about the most romantic…

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Paradise for two (part 2)
It takes a long time to get here - but it's worth it. Firstly, no one will find you here. Secondly, together you can see what you will not see…

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