morning
Kangaroo – for hot, ballerina – for dessert
About Australian cuisine, everyone strives to say some nasty things. “There is no kitchen in Australia!” – the most common option. “This is the same English, only with sand on its teeth,” – this version is also found, but less often. There is no kitchen, and thank God, I tell you. Australian food is pleasing just in its simplicity – just like the Australians themselves. Nowhere did I eat such delicate chops, such unobtrusively prepared vegetables and such luxurious oysters. Fish, meat, vegetables and seafood, all in their pure form, not spoiled by the tedious processing that clogs the taste of food. Not without ridiculous specialties. Moreover, I hunted for them.
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fashion
prepared
central location
convenience
corals
universities
animals
private
scholars
aromas
excellent
swimming
unforgettable
years
antiques
opportunities
respectively
sea shells
restaurants
nonsense
mahogany
routes
dollars
dishes
courses
storm
fruits
hiking
riding
taste
regular
Australia
settlers
great views
giant
interesting information
clean
policeman
people
kitchen
handy
resonate
natural scientists
European
specialists
shallows
maximum
cookies
stuffed crocodiles
potatoes
sponges
maneuvering
river
program
minutes
submitted
Great Barrier Reef
highlighting
complained
morning
waves
classes
ivory products
disappeared
chicken
chocolate
suitable
tourists
beginning