morning
Kangaroo – for hot, ballerina – for dessert
About Australian cuisine, everyone strives to say some nasty things. “There is no kitchen in Australia!” – the most common option. “This is the same English, only with sand on its teeth,” – this version is also found, but less often. There is no kitchen, and thank God, I tell you. Australian food is pleasing just in its simplicity – just like the Australians themselves. Nowhere did I eat such delicate chops, such unobtrusively prepared vegetables and such luxurious oysters. Fish, meat, vegetables and seafood, all in their pure form, not spoiled by the tedious processing that clogs the taste of food. Not without ridiculous specialties. Moreover, I hunted for them.
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storm
maneuvering
resonate
unforgettable
fashion
river
minutes
kitchen
complained
respectively
natural scientists
giant
maximum
animals
mahogany
interesting information
specialists
dollars
waves
great views
classes
handy
nonsense
courses
routes
restaurants
prepared
excellent
central location
tourists
people
settlers
stuffed crocodiles
program
potatoes
clean
Great Barrier Reef
Australia
morning
disappeared
opportunities
policeman
swimming
highlighting
fruits
submitted
regular
shallows
years
hiking
chocolate
convenience
aromas
universities
chicken
private
taste
sea shells
scholars
European
antiques
suitable
corals
riding
dishes
cookies
sponges
ivory products
beginning