morning
Kangaroo – for hot, ballerina – for dessert
About Australian cuisine, everyone strives to say some nasty things. “There is no kitchen in Australia!” – the most common option. “This is the same English, only with sand on its teeth,” – this version is also found, but less often. There is no kitchen, and thank God, I tell you. Australian food is pleasing just in its simplicity – just like the Australians themselves. Nowhere did I eat such delicate chops, such unobtrusively prepared vegetables and such luxurious oysters. Fish, meat, vegetables and seafood, all in their pure form, not spoiled by the tedious processing that clogs the taste of food. Not without ridiculous specialties. Moreover, I hunted for them.
Vegemite Continue reading
classes
chocolate
maximum
great views
restaurants
taste
nonsense
sea shells
settlers
river
animals
sponges
suitable
stuffed crocodiles
complained
aromas
maneuvering
resonate
storm
swimming
potatoes
kitchen
tourists
convenience
dollars
antiques
natural scientists
clean
dishes
riding
interesting information
private
waves
unforgettable
morning
fruits
fashion
handy
highlighting
chicken
opportunities
excellent
people
scholars
European
program
Australia
policeman
beginning
giant
corals
submitted
specialists
disappeared
ivory products
central location
universities
years
prepared
minutes
Great Barrier Reef
mahogany
shallows
hiking
regular
respectively
courses
routes
cookies