morning
Kangaroo – for hot, ballerina – for dessert
About Australian cuisine, everyone strives to say some nasty things. “There is no kitchen in Australia!” – the most common option. “This is the same English, only with sand on its teeth,” – this version is also found, but less often. There is no kitchen, and thank God, I tell you. Australian food is pleasing just in its simplicity – just like the Australians themselves. Nowhere did I eat such delicate chops, such unobtrusively prepared vegetables and such luxurious oysters. Fish, meat, vegetables and seafood, all in their pure form, not spoiled by the tedious processing that clogs the taste of food. Not without ridiculous specialties. Moreover, I hunted for them.
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respectively
riding
tourists
fruits
nonsense
potatoes
chicken
cookies
swimming
excellent
submitted
unforgettable
years
kitchen
maneuvering
policeman
opportunities
routes
sea shells
aromas
river
European
minutes
shallows
fashion
handy
suitable
giant
resonate
natural scientists
universities
scholars
convenience
courses
storm
classes
sponges
beginning
waves
hiking
Australia
dishes
complained
antiques
Great Barrier Reef
program
highlighting
central location
regular
ivory products
disappeared
animals
restaurants
dollars
maximum
interesting information
mahogany
specialists
morning
prepared
corals
settlers
great views
stuffed crocodiles
chocolate
people
taste
private
clean