morning
Kangaroo – for hot, ballerina – for dessert
About Australian cuisine, everyone strives to say some nasty things. “There is no kitchen in Australia!” – the most common option. “This is the same English, only with sand on its teeth,” – this version is also found, but less often. There is no kitchen, and thank God, I tell you. Australian food is pleasing just in its simplicity – just like the Australians themselves. Nowhere did I eat such delicate chops, such unobtrusively prepared vegetables and such luxurious oysters. Fish, meat, vegetables and seafood, all in their pure form, not spoiled by the tedious processing that clogs the taste of food. Not without ridiculous specialties. Moreover, I hunted for them.
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central location
private
Great Barrier Reef
natural scientists
morning
prepared
great views
European
program
kitchen
specialists
antiques
aromas
potatoes
submitted
restaurants
suitable
settlers
swimming
animals
minutes
maximum
dishes
interesting information
stuffed crocodiles
chicken
opportunities
universities
classes
maneuvering
routes
mahogany
convenience
tourists
highlighting
corals
ivory products
handy
beginning
policeman
shallows
complained
respectively
fashion
people
regular
storm
sea shells
dollars
resonate
hiking
nonsense
cookies
courses
years
Australia
riding
waves
scholars
excellent
taste
unforgettable
giant
sponges
chocolate
fruits
river
disappeared
clean