morning
Kangaroo – for hot, ballerina – for dessert
About Australian cuisine, everyone strives to say some nasty things. “There is no kitchen in Australia!” – the most common option. “This is the same English, only with sand on its teeth,” – this version is also found, but less often. There is no kitchen, and thank God, I tell you. Australian food is pleasing just in its simplicity – just like the Australians themselves. Nowhere did I eat such delicate chops, such unobtrusively prepared vegetables and such luxurious oysters. Fish, meat, vegetables and seafood, all in their pure form, not spoiled by the tedious processing that clogs the taste of food. Not without ridiculous specialties. Moreover, I hunted for them.
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stuffed crocodiles
private
riding
disappeared
central location
sponges
river
highlighting
minutes
fruits
suitable
handy
waves
European
resonate
hiking
corals
kitchen
great views
swimming
prepared
storm
taste
years
courses
complained
Australia
Great Barrier Reef
potatoes
respectively
submitted
classes
animals
cookies
clean
opportunities
specialists
ivory products
dishes
maneuvering
fashion
shallows
chocolate
unforgettable
natural scientists
nonsense
tourists
interesting information
restaurants
beginning
giant
antiques
settlers
scholars
sea shells
regular
routes
people
maximum
dollars
excellent
morning
program
aromas
chicken
mahogany
policeman
convenience
universities