morning
Kangaroo – for hot, ballerina – for dessert
About Australian cuisine, everyone strives to say some nasty things. “There is no kitchen in Australia!” – the most common option. “This is the same English, only with sand on its teeth,” – this version is also found, but less often. There is no kitchen, and thank God, I tell you. Australian food is pleasing just in its simplicity – just like the Australians themselves. Nowhere did I eat such delicate chops, such unobtrusively prepared vegetables and such luxurious oysters. Fish, meat, vegetables and seafood, all in their pure form, not spoiled by the tedious processing that clogs the taste of food. Not without ridiculous specialties. Moreover, I hunted for them.
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mahogany
restaurants
stuffed crocodiles
corals
settlers
waves
cookies
tourists
aromas
complained
universities
river
dollars
sea shells
fashion
people
chocolate
specialists
excellent
fruits
antiques
giant
Australia
storm
maximum
disappeared
routes
scholars
prepared
potatoes
highlighting
minutes
central location
shallows
great views
years
dishes
resonate
Great Barrier Reef
chicken
program
beginning
courses
private
opportunities
submitted
nonsense
morning
suitable
maneuvering
classes
riding
interesting information
natural scientists
ivory products
sponges
unforgettable
European
regular
hiking
convenience
kitchen
policeman
swimming
handy
taste
clean
animals