Toilet world map
Any tourist, and not only a tourist, especially in a big city, is familiar with an obscene simple problem, which usually arises almost suddenly and extremely sharply. It is called…

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Kangaroo - for hot, ballerina - for dessert
About Australian cuisine, everyone strives to say some nasty things. "There is no kitchen in Australia!" - the most common option. "This is the same English, only with sand on…

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Wines of Australia
The wine industry is the most dynamic industry in the Australian economy, and has undergone major changes over the past 40 years. If in the 50s the average Australian drank…

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Australia could have killed

Australian cuisine

Australian cuisine is one of the most exotic and diverse in the world. Its possibilities range from meat pies and vegetarian sandwiches to kangaroo fillets with young beetroot shoots and fried onions.

The heyday of Australian cuisine began recently – in the 90s of our century. All the major cities of the green mainland survived the emergence of many new restaurants, designed in the spirit of “modern Australian cuisine.” The success of the local culinary art was due to two factors: firstly, the variety and unusualness of the dishes, and secondly, cheapness.

Emigrants from all over the world brought their culinary preferences to Australia, the kitchen combined east and west, and also brought its ancient traditions, the success was tremendous. Continue reading

In the country of antipodes (part 3)

A curious story of the origin of the name of the kangaroo, possibly mythical. James Cook, who “discovered” Australia a second time, wrote in his diary in 1770 about a “strange creature that gallops on its hind legs like a jumping mouse.” He asked the natives what the name of this strange creature is called. Those answered: “Ken ge roo.” From here came the name of these animals, which became the symbol of Australia. And already modern linguists have established that in the language of the natives this expression meant: “I do not understand you.” Continue reading

Diving for dummies
If you have already visited all corners of the globe, it's time to go down under the water. Diving will open new unfamiliar worlds and give a lot of unusual…

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Australian cuisine
Australian cuisine is one of the most exotic and diverse in the world. Its possibilities range from meat pies and vegetarian sandwiches to kangaroo fillets with young beetroot shoots and…

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James Cook. Discovery of Australia
On April 29, 1770, the heavy and clumsy ship Endeavor anchored in the waters of a charming bay. Among the team of captain James Cook, who went in search of…

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