Education in Australia - not just for Aboriginal people (part 1)
Russian students have recently discovered Australian education. But last year, about a hundred Russians left to study in Australia, and over thirty in the first four months of this year.…

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Accessible or inaccessible country of Oz?
Every year, Australia is becoming an increasingly closed country in terms of immigration. The requirements for immigrant candidates are being tightened, the “passing” score is steadily increasing, quotas are being…

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Hunt: Pure Australian killings
Hunting is a weird entertainment. It seems to be cruel, but on the other hand it’s a natural male occupation, the most vital justification. Someone today is hunting for bread,…

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Australia could have killed

Australian cuisine

Australian cuisine is one of the most exotic and diverse in the world. Its possibilities range from meat pies and vegetarian sandwiches to kangaroo fillets with young beetroot shoots and fried onions.

The heyday of Australian cuisine began recently – in the 90s of our century. All the major cities of the green mainland survived the emergence of many new restaurants, designed in the spirit of “modern Australian cuisine.” The success of the local culinary art was due to two factors: firstly, the variety and unusualness of the dishes, and secondly, cheapness.

Emigrants from all over the world brought their culinary preferences to Australia, the kitchen combined east and west, and also brought its ancient traditions, the success was tremendous. Continue reading

In the country of antipodes (part 3)

A curious story of the origin of the name of the kangaroo, possibly mythical. James Cook, who “discovered” Australia a second time, wrote in his diary in 1770 about a “strange creature that gallops on its hind legs like a jumping mouse.” He asked the natives what the name of this strange creature is called. Those answered: “Ken ge roo.” From here came the name of these animals, which became the symbol of Australia. And already modern linguists have established that in the language of the natives this expression meant: “I do not understand you.” Continue reading

Australian cuisine
Australian cuisine is one of the most exotic and diverse in the world. Its possibilities range from meat pies and vegetarian sandwiches to kangaroo fillets with young beetroot shoots and…

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James Cook. Discovery of Australia
On April 29, 1770, the heavy and clumsy ship Endeavor anchored in the waters of a charming bay. Among the team of captain James Cook, who went in search of…

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Leichguardt
By sending Sir Arthur Phillip and the first batch of convicts to explore Australia, the British government had little idea where these people were going. The only reliable information about…

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