Paradise for two (part 1)
Include travel together in your personal list of classes for lovers - and life will immediately sparkle with all the colors of the rainbow! DT talks about the most romantic…

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Visiting God: the tallest skyscrapers in the world
To see distant horizons from a height and look down upon clouds and birds - for some reason this attracts many. Maybe that's why the legend of the Tower of…

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Leichguardt
By sending Sir Arthur Phillip and the first batch of convicts to explore Australia, the British government had little idea where these people were going. The only reliable information about…

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Australia could have killed

Australian cuisine

Australian cuisine is one of the most exotic and diverse in the world. Its possibilities range from meat pies and vegetarian sandwiches to kangaroo fillets with young beetroot shoots and fried onions.

The heyday of Australian cuisine began recently – in the 90s of our century. All the major cities of the green mainland survived the emergence of many new restaurants, designed in the spirit of “modern Australian cuisine.” The success of the local culinary art was due to two factors: firstly, the variety and unusualness of the dishes, and secondly, cheapness.

Emigrants from all over the world brought their culinary preferences to Australia, the kitchen combined east and west, and also brought its ancient traditions, the success was tremendous. Continue reading

In the country of antipodes (part 3)

A curious story of the origin of the name of the kangaroo, possibly mythical. James Cook, who “discovered” Australia a second time, wrote in his diary in 1770 about a “strange creature that gallops on its hind legs like a jumping mouse.” He asked the natives what the name of this strange creature is called. Those answered: “Ken ge roo.” From here came the name of these animals, which became the symbol of Australia. And already modern linguists have established that in the language of the natives this expression meant: “I do not understand you.” Continue reading

Paradise for two (part 2)
It takes a long time to get here - but it's worth it. Firstly, no one will find you here. Secondly, together you can see what you will not see…

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Aboriginal meat
In the last century, Australia was called the "country of convicts" - dangerous criminals were sent here from England. Later the continent began to be settled by immigrants from other…

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On Earth, nothing holds
Who said that a hotel must have a solid foundation? A sufficient number of hotels have appeared on the planet, ready to provide their guests with the most unexpected forms…

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