Paradise for two (part 1)
Include travel together in your personal list of classes for lovers - and life will immediately sparkle with all the colors of the rainbow! DT talks about the most romantic…

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Sydney - Walking Upside Down
"A peasant at the Australian embassy is asked: Do you have a criminal record ?, and he answered: And what, do you still need a criminal record to get an…

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You can live Korean in Sydney
Wearing a Korean silk dressing gown in your room, having a meal in the restaurant specializing in Korean cuisine, experiencing a traditional Korean massage (with your thumbs) that will immediately…

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Australia could have killed

Australian cuisine

Australian cuisine is one of the most exotic and diverse in the world. Its possibilities range from meat pies and vegetarian sandwiches to kangaroo fillets with young beetroot shoots and fried onions.

The heyday of Australian cuisine began recently – in the 90s of our century. All the major cities of the green mainland survived the emergence of many new restaurants, designed in the spirit of “modern Australian cuisine.” The success of the local culinary art was due to two factors: firstly, the variety and unusualness of the dishes, and secondly, cheapness.

Emigrants from all over the world brought their culinary preferences to Australia, the kitchen combined east and west, and also brought its ancient traditions, the success was tremendous. Continue reading

In the country of antipodes (part 3)

A curious story of the origin of the name of the kangaroo, possibly mythical. James Cook, who “discovered” Australia a second time, wrote in his diary in 1770 about a “strange creature that gallops on its hind legs like a jumping mouse.” He asked the natives what the name of this strange creature is called. Those answered: “Ken ge roo.” From here came the name of these animals, which became the symbol of Australia. And already modern linguists have established that in the language of the natives this expression meant: “I do not understand you.” Continue reading

Aboriginal meat
In the last century, Australia was called the "country of convicts" - dangerous criminals were sent here from England. Later the continent began to be settled by immigrants from other…

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Diving for dummies
If you have already visited all corners of the globe, it's time to go down under the water. Diving will open new unfamiliar worlds and give a lot of unusual…

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Accessible or inaccessible country of Oz?
Every year, Australia is becoming an increasingly closed country in terms of immigration. The requirements for immigrant candidates are being tightened, the “passing” score is steadily increasing, quotas are being…

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