Australia toughens laws for students
In December, the Australian government tightened legislation regulating the rights of international students in the country. Previously, a person enrolled in an Australian educational institution received a student visa, which…

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The day Australia freezes
Every year on the first Tuesday of November, Australia inevitably falls into a slight insanity. It covers the country for 142 years, long passed directly with genes. They are waiting…

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Eucalyptus picks
Koalas are very similar to cute bears, and the name of the species to which these animals belong may suggest that they are relatives of clubfoot. Although in fact, this…

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fashion

Kangaroo – for hot, ballerina – for dessert

About Australian cuisine, everyone strives to say some nasty things. “There is no kitchen in Australia!” – the most common option. “This is the same English, only with sand on its teeth,” – this version is also found, but less often. There is no kitchen, and thank God, I tell you. Australian food is pleasing just in its simplicity – just like the Australians themselves. Nowhere did I eat such delicate chops, such unobtrusively prepared vegetables and such luxurious oysters. Fish, meat, vegetables and seafood, all in their pure form, not spoiled by the tedious processing that clogs the taste of food. Not without ridiculous specialties. Moreover, I hunted for them.

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In the country of antipodes (part 2)
In the tropical rainforests on the west coast of Tasmania, places are still preserved where the human foot has never stepped. Therefore, part of the island was included in the…

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Paradise for two (part 1)
Include travel together in your personal list of classes for lovers - and life will immediately sparkle with all the colors of the rainbow! DT talks about the most romantic…

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Top 5 Sydney Restaurants with Best Views
One of the privileges of traveling to a city like Sydney is that it’s easy to find a table at which you can eat fantastic food at the same time,…

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