fashion
Kangaroo – for hot, ballerina – for dessert
About Australian cuisine, everyone strives to say some nasty things. “There is no kitchen in Australia!” – the most common option. “This is the same English, only with sand on its teeth,” – this version is also found, but less often. There is no kitchen, and thank God, I tell you. Australian food is pleasing just in its simplicity – just like the Australians themselves. Nowhere did I eat such delicate chops, such unobtrusively prepared vegetables and such luxurious oysters. Fish, meat, vegetables and seafood, all in their pure form, not spoiled by the tedious processing that clogs the taste of food. Not without ridiculous specialties. Moreover, I hunted for them.
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Australia
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morning
Great Barrier Reef
minutes
mahogany
hiking
highlighting
waves
classes
stuffed crocodiles
nonsense
great views
corals
universities
giant
central location
potatoes
unforgettable
European
settlers
sea shells
antiques
dollars
natural scientists
swimming
scholars
opportunities
tourists
disappeared
chocolate
taste
program
sponges
routes
kitchen
clean
resonate
shallows
maximum
submitted
interesting information
beginning
animals
prepared
specialists
policeman
suitable
people
ivory products
handy
riding
convenience
respectively
fruits
river
restaurants
storm
private
excellent
dishes
cookies
years