fashion
Kangaroo – for hot, ballerina – for dessert
About Australian cuisine, everyone strives to say some nasty things. “There is no kitchen in Australia!” – the most common option. “This is the same English, only with sand on its teeth,” – this version is also found, but less often. There is no kitchen, and thank God, I tell you. Australian food is pleasing just in its simplicity – just like the Australians themselves. Nowhere did I eat such delicate chops, such unobtrusively prepared vegetables and such luxurious oysters. Fish, meat, vegetables and seafood, all in their pure form, not spoiled by the tedious processing that clogs the taste of food. Not without ridiculous specialties. Moreover, I hunted for them.
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unforgettable
giant
highlighting
potatoes
opportunities
Great Barrier Reef
maximum
suitable
years
riding
animals
excellent
morning
specialists
program
prepared
minutes
fashion
classes
Australia
sponges
taste
chocolate
ivory products
European
convenience
routes
storm
regular
nonsense
scholars
resonate
maneuvering
complained
sea shells
interesting information
private
shallows
waves
settlers
clean
cookies
beginning
dishes
corals
antiques
central location
policeman
fruits
natural scientists
hiking
dollars
restaurants
swimming
respectively
chicken
submitted
river
aromas
universities
stuffed crocodiles
people
courses
kitchen
disappeared
great views
handy
tourists
mahogany