fashion
Kangaroo – for hot, ballerina – for dessert
About Australian cuisine, everyone strives to say some nasty things. “There is no kitchen in Australia!” – the most common option. “This is the same English, only with sand on its teeth,” – this version is also found, but less often. There is no kitchen, and thank God, I tell you. Australian food is pleasing just in its simplicity – just like the Australians themselves. Nowhere did I eat such delicate chops, such unobtrusively prepared vegetables and such luxurious oysters. Fish, meat, vegetables and seafood, all in their pure form, not spoiled by the tedious processing that clogs the taste of food. Not without ridiculous specialties. Moreover, I hunted for them.
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sponges
great views
potatoes
aromas
beginning
highlighting
fruits
animals
maneuvering
swimming
minutes
mahogany
dollars
tourists
universities
respectively
cookies
unforgettable
natural scientists
maximum
years
hiking
classes
antiques
chocolate
submitted
prepared
kitchen
ivory products
scholars
shallows
Australia
Great Barrier Reef
riding
restaurants
river
storm
opportunities
handy
chicken
people
fashion
policeman
giant
nonsense
courses
dishes
European
regular
specialists
stuffed crocodiles
central location
convenience
disappeared
excellent
morning
complained
clean
suitable
sea shells
routes
program
corals
interesting information
private
taste
resonate
settlers
waves