fashion
Kangaroo – for hot, ballerina – for dessert
About Australian cuisine, everyone strives to say some nasty things. “There is no kitchen in Australia!” – the most common option. “This is the same English, only with sand on its teeth,” – this version is also found, but less often. There is no kitchen, and thank God, I tell you. Australian food is pleasing just in its simplicity – just like the Australians themselves. Nowhere did I eat such delicate chops, such unobtrusively prepared vegetables and such luxurious oysters. Fish, meat, vegetables and seafood, all in their pure form, not spoiled by the tedious processing that clogs the taste of food. Not without ridiculous specialties. Moreover, I hunted for them.
Vegemite Continue reading
hiking
storm
private
nonsense
specialists
classes
submitted
fruits
people
kitchen
unforgettable
mahogany
cookies
maneuvering
fashion
prepared
morning
restaurants
chocolate
policeman
great views
potatoes
central location
excellent
taste
chicken
shallows
opportunities
maximum
scholars
antiques
giant
settlers
dollars
routes
handy
convenience
tourists
disappeared
corals
dishes
years
beginning
river
universities
clean
program
Australia
interesting information
respectively
complained
natural scientists
highlighting
waves
sea shells
stuffed crocodiles
Great Barrier Reef
courses
regular
sponges
aromas
ivory products
riding
minutes
suitable
animals
European
resonate
swimming