In the coral jungle
The coral sea, washing the northeast coast of Australia, got its name because of the abundance of coral reefs and islands. The Great Barrier Reef, stretching along the northeast coast…

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The day Australia freezes
Every year on the first Tuesday of November, Australia inevitably falls into a slight insanity. It covers the country for 142 years, long passed directly with genes. They are waiting…

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In the country of antipodes (part 3)
A curious story of the origin of the name of the kangaroo, possibly mythical. James Cook, who "discovered" Australia a second time, wrote in his diary in 1770 about a…

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beginning

Australian cuisine

Australian cuisine is one of the most exotic and diverse in the world. Its possibilities range from meat pies and vegetarian sandwiches to kangaroo fillets with young beetroot shoots and fried onions.

The heyday of Australian cuisine began recently – in the 90s of our century. All the major cities of the green mainland survived the emergence of many new restaurants, designed in the spirit of “modern Australian cuisine.” The success of the local culinary art was due to two factors: firstly, the variety and unusualness of the dishes, and secondly, cheapness.

Emigrants from all over the world brought their culinary preferences to Australia, the kitchen combined east and west, and also brought its ancient traditions, the success was tremendous. Continue reading

Top 5 Sydney Restaurants with Best Views
One of the privileges of traveling to a city like Sydney is that it’s easy to find a table at which you can eat fantastic food at the same time,…

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Top 5 Sydney Restaurants with Best Views
One of the privileges of traveling to a city like Sydney is that it’s easy to find a table at which you can eat fantastic food at the same time,…

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Aboriginal meat
In the last century, Australia was called the "country of convicts" - dangerous criminals were sent here from England. Later the continent began to be settled by immigrants from other…

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