Paradise for two (part 1)
Include travel together in your personal list of classes for lovers - and life will immediately sparkle with all the colors of the rainbow! DT talks about the most romantic…

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Education in Australia - not just for Aboriginal people (part 2)
Enrolling in Australian private schools is easy - just have money, know English and get an interview. Moreover, if you show your best side during the interview, you will be…

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In the country of antipodes (part 3)
A curious story of the origin of the name of the kangaroo, possibly mythical. James Cook, who "discovered" Australia a second time, wrote in his diary in 1770 about a…

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beginning

Australian cuisine

Australian cuisine is one of the most exotic and diverse in the world. Its possibilities range from meat pies and vegetarian sandwiches to kangaroo fillets with young beetroot shoots and fried onions.

The heyday of Australian cuisine began recently – in the 90s of our century. All the major cities of the green mainland survived the emergence of many new restaurants, designed in the spirit of “modern Australian cuisine.” The success of the local culinary art was due to two factors: firstly, the variety and unusualness of the dishes, and secondly, cheapness.

Emigrants from all over the world brought their culinary preferences to Australia, the kitchen combined east and west, and also brought its ancient traditions, the success was tremendous. Continue reading

Top 5 Sydney Restaurants with Best Views
One of the privileges of traveling to a city like Sydney is that it’s easy to find a table at which you can eat fantastic food at the same time,…

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Diving for dummies
If you have already visited all corners of the globe, it's time to go down under the water. Diving will open new unfamiliar worlds and give a lot of unusual…

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Sea in Sydney Print
It is hard to imagine that the vibrant capital of New South Wales, with its impressive harbor, the white sails of the Opera House and the graceful arch of Harbor…

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