Country of Shooting Cops
First of all, I want to say that Australia, despite the fact that the basis of its pale-faced population is the descendants of exiled convicts, is also an uninteresting country.…

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Australia. La Perouse
Not far from Sydney on the coast, in the area of ​​Botany Bay, stands a high stone stele. It was erected in honor of the great French navigator Jean Francois…

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In the country of antipodes (part 3)
A curious story of the origin of the name of the kangaroo, possibly mythical. James Cook, who "discovered" Australia a second time, wrote in his diary in 1770 about a…

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beginning

Australian cuisine

Australian cuisine is one of the most exotic and diverse in the world. Its possibilities range from meat pies and vegetarian sandwiches to kangaroo fillets with young beetroot shoots and fried onions.

The heyday of Australian cuisine began recently – in the 90s of our century. All the major cities of the green mainland survived the emergence of many new restaurants, designed in the spirit of “modern Australian cuisine.” The success of the local culinary art was due to two factors: firstly, the variety and unusualness of the dishes, and secondly, cheapness.

Emigrants from all over the world brought their culinary preferences to Australia, the kitchen combined east and west, and also brought its ancient traditions, the success was tremendous. Continue reading

Countries with the most spa hotels and resorts
What could be better than a relaxing massage after a long city tour that helps to regain strength and happily watch the next day? Spa hotels and resorts are the…

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Where better to relax for the New Year
More and more Russians go on New Year's holidays on a journey - in their own country or abroad. The meeting of the familiar home, family holiday outside the walls…

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In the country of antipodes (part 3)
A curious story of the origin of the name of the kangaroo, possibly mythical. James Cook, who "discovered" Australia a second time, wrote in his diary in 1770 about a…

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