Kangaroo - for hot, ballerina - for dessert
About Australian cuisine, everyone strives to say some nasty things. "There is no kitchen in Australia!" - the most common option. "This is the same English, only with sand on…

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Top 5 Sydney Restaurants with Best Views
One of the privileges of traveling to a city like Sydney is that it’s easy to find a table at which you can eat fantastic food at the same time,…

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Sea in Sydney Print
It is hard to imagine that the vibrant capital of New South Wales, with its impressive harbor, the white sails of the Opera House and the graceful arch of Harbor…

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beginning

Australian cuisine

Australian cuisine is one of the most exotic and diverse in the world. Its possibilities range from meat pies and vegetarian sandwiches to kangaroo fillets with young beetroot shoots and fried onions.

The heyday of Australian cuisine began recently – in the 90s of our century. All the major cities of the green mainland survived the emergence of many new restaurants, designed in the spirit of “modern Australian cuisine.” The success of the local culinary art was due to two factors: firstly, the variety and unusualness of the dishes, and secondly, cheapness.

Emigrants from all over the world brought their culinary preferences to Australia, the kitchen combined east and west, and also brought its ancient traditions, the success was tremendous. Continue reading

In the country of antipodes (part 1)
There are so many green turtles on the Australian island of Heron in the Great Barrier Reef area that the water is literally teeming with them. Their population here is…

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In the country of antipodes (part 2)
In the tropical rainforests on the west coast of Tasmania, places are still preserved where the human foot has never stepped. Therefore, part of the island was included in the…

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On Earth, nothing holds
Who said that a hotel must have a solid foundation? A sufficient number of hotels have appeared on the planet, ready to provide their guests with the most unexpected forms…

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