Australia in which dreams come true
..And don’t tell me that this is a stamp that is indecent to use in a decent magazine. Because in Australia, my most important, most childhood dream came true. Behind…

Continue reading →

On Earth, nothing holds
Who said that a hotel must have a solid foundation? A sufficient number of hotels have appeared on the planet, ready to provide their guests with the most unexpected forms…

Continue reading →

Quisland: from jellyfish to ram lizard
What is Queensland? One of the five states of Australia with a subtropical climate, miles of beaches, the lights of luxury hotels, the noise of the ocean tide and the…

Continue reading →

beginning

Australian cuisine

Australian cuisine is one of the most exotic and diverse in the world. Its possibilities range from meat pies and vegetarian sandwiches to kangaroo fillets with young beetroot shoots and fried onions.

The heyday of Australian cuisine began recently – in the 90s of our century. All the major cities of the green mainland survived the emergence of many new restaurants, designed in the spirit of “modern Australian cuisine.” The success of the local culinary art was due to two factors: firstly, the variety and unusualness of the dishes, and secondly, cheapness.

Emigrants from all over the world brought their culinary preferences to Australia, the kitchen combined east and west, and also brought its ancient traditions, the success was tremendous. Continue reading

Education in Australia - not just for Aboriginal people (part 2)
Enrolling in Australian private schools is easy - just have money, know English and get an interview. Moreover, if you show your best side during the interview, you will be…

...

Accessible or inaccessible country of Oz?
Every year, Australia is becoming an increasingly closed country in terms of immigration. The requirements for immigrant candidates are being tightened, the “passing” score is steadily increasing, quotas are being…

...

In the country of antipodes (part 1)
There are so many green turtles on the Australian island of Heron in the Great Barrier Reef area that the water is literally teeming with them. Their population here is…

...