kitchen
Kangaroo – for hot, ballerina – for dessert
About Australian cuisine, everyone strives to say some nasty things. “There is no kitchen in Australia!” – the most common option. “This is the same English, only with sand on its teeth,” – this version is also found, but less often. There is no kitchen, and thank God, I tell you. Australian food is pleasing just in its simplicity – just like the Australians themselves. Nowhere did I eat such delicate chops, such unobtrusively prepared vegetables and such luxurious oysters. Fish, meat, vegetables and seafood, all in their pure form, not spoiled by the tedious processing that clogs the taste of food. Not without ridiculous specialties. Moreover, I hunted for them.
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hiking
animals
opportunities
policeman
resonate
morning
stuffed crocodiles
maximum
potatoes
dollars
dishes
handy
kitchen
shallows
unforgettable
scholars
corals
universities
courses
classes
minutes
taste
interesting information
routes
restaurants
years
chocolate
maneuvering
respectively
program
storm
fashion
disappeared
specialists
excellent
settlers
fruits
convenience
beginning
suitable
chicken
regular
aromas
riding
Great Barrier Reef
clean
European
river
highlighting
prepared
giant
ivory products
great views
people
sea shells
natural scientists
nonsense
sponges
tourists
antiques
swimming
complained
cookies
central location
private
Australia
mahogany
submitted
waves