kitchen
Kangaroo – for hot, ballerina – for dessert
About Australian cuisine, everyone strives to say some nasty things. “There is no kitchen in Australia!” – the most common option. “This is the same English, only with sand on its teeth,” – this version is also found, but less often. There is no kitchen, and thank God, I tell you. Australian food is pleasing just in its simplicity – just like the Australians themselves. Nowhere did I eat such delicate chops, such unobtrusively prepared vegetables and such luxurious oysters. Fish, meat, vegetables and seafood, all in their pure form, not spoiled by the tedious processing that clogs the taste of food. Not without ridiculous specialties. Moreover, I hunted for them.
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regular
antiques
swimming
settlers
hiking
aromas
excellent
clean
disappeared
natural scientists
riding
fashion
complained
dishes
giant
waves
central location
maneuvering
cookies
fruits
European
classes
Great Barrier Reef
suitable
private
policeman
animals
corals
opportunities
ivory products
submitted
tourists
highlighting
taste
program
great views
potatoes
interesting information
scholars
shallows
Australia
minutes
stuffed crocodiles
universities
nonsense
chocolate
convenience
people
dollars
respectively
river
maximum
sea shells
beginning
chicken
kitchen
routes
courses
sponges
prepared
years
morning
storm
unforgettable
specialists
restaurants
resonate
handy
mahogany