kitchen
Kangaroo – for hot, ballerina – for dessert
About Australian cuisine, everyone strives to say some nasty things. “There is no kitchen in Australia!” – the most common option. “This is the same English, only with sand on its teeth,” – this version is also found, but less often. There is no kitchen, and thank God, I tell you. Australian food is pleasing just in its simplicity – just like the Australians themselves. Nowhere did I eat such delicate chops, such unobtrusively prepared vegetables and such luxurious oysters. Fish, meat, vegetables and seafood, all in their pure form, not spoiled by the tedious processing that clogs the taste of food. Not without ridiculous specialties. Moreover, I hunted for them.
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fruits
mahogany
disappeared
potatoes
natural scientists
maneuvering
interesting information
courses
prepared
corals
storm
minutes
highlighting
respectively
great views
nonsense
Great Barrier Reef
classes
handy
swimming
policeman
universities
hiking
settlers
years
cookies
beginning
chocolate
European
chicken
river
dishes
maximum
unforgettable
animals
taste
opportunities
convenience
antiques
complained
fashion
aromas
central location
sponges
program
waves
submitted
ivory products
scholars
private
suitable
excellent
riding
routes
tourists
clean
specialists
Australia
resonate
regular
shallows
sea shells
morning
stuffed crocodiles
dollars
giant
people
kitchen
restaurants