kitchen
Kangaroo – for hot, ballerina – for dessert
About Australian cuisine, everyone strives to say some nasty things. “There is no kitchen in Australia!” – the most common option. “This is the same English, only with sand on its teeth,” – this version is also found, but less often. There is no kitchen, and thank God, I tell you. Australian food is pleasing just in its simplicity – just like the Australians themselves. Nowhere did I eat such delicate chops, such unobtrusively prepared vegetables and such luxurious oysters. Fish, meat, vegetables and seafood, all in their pure form, not spoiled by the tedious processing that clogs the taste of food. Not without ridiculous specialties. Moreover, I hunted for them.
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potatoes
policeman
river
dollars
prepared
shallows
suitable
aromas
tourists
ivory products
chocolate
kitchen
years
private
settlers
convenience
routes
Australia
mahogany
storm
stuffed crocodiles
submitted
dishes
restaurants
highlighting
regular
maximum
excellent
central location
beginning
antiques
great views
swimming
respectively
handy
people
animals
natural scientists
riding
complained
cookies
specialists
hiking
classes
giant
opportunities
disappeared
Great Barrier Reef
unforgettable
sponges
scholars
waves
taste
chicken
maneuvering
program
nonsense
clean
courses
fashion
resonate
interesting information
sea shells
fruits
corals
morning
universities
European