kitchen
Kangaroo – for hot, ballerina – for dessert
About Australian cuisine, everyone strives to say some nasty things. “There is no kitchen in Australia!” – the most common option. “This is the same English, only with sand on its teeth,” – this version is also found, but less often. There is no kitchen, and thank God, I tell you. Australian food is pleasing just in its simplicity – just like the Australians themselves. Nowhere did I eat such delicate chops, such unobtrusively prepared vegetables and such luxurious oysters. Fish, meat, vegetables and seafood, all in their pure form, not spoiled by the tedious processing that clogs the taste of food. Not without ridiculous specialties. Moreover, I hunted for them.
Vegemite Continue reading
highlighting
unforgettable
chicken
maximum
fruits
regular
handy
sponges
Great Barrier Reef
people
beginning
dishes
settlers
resonate
aromas
classes
minutes
scholars
routes
disappeared
clean
prepared
complained
fashion
great views
convenience
maneuvering
dollars
giant
courses
submitted
animals
natural scientists
riding
opportunities
suitable
Australia
tourists
waves
chocolate
corals
excellent
hiking
taste
potatoes
shallows
respectively
program
storm
cookies
river
kitchen
stuffed crocodiles
European
mahogany
sea shells
swimming
ivory products
specialists
interesting information
private
restaurants
nonsense
universities
years
central location
policeman
antiques
morning