In Australia, it's cheaper
The Australian branch of the Study Group Australia of the largest British educational organization, The British Study Group, accepts international students and schoolchildren from 12 years old on training programs…

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Export bans
Tourists often pick up all sorts of interesting objects on land, on the shore and in the sea that you want to bring as a keepsake - but you can’t!…

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Fifth continent
In no one of the prosperous countries of the world can you find such a combination of prosperity with untouched nature and limitless open spaces ... Today, Aeroflot refused to…

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dishes

Australian cuisine

Australian cuisine is one of the most exotic and diverse in the world. Its possibilities range from meat pies and vegetarian sandwiches to kangaroo fillets with young beetroot shoots and fried onions.

The heyday of Australian cuisine began recently – in the 90s of our century. All the major cities of the green mainland survived the emergence of many new restaurants, designed in the spirit of “modern Australian cuisine.” The success of the local culinary art was due to two factors: firstly, the variety and unusualness of the dishes, and secondly, cheapness.

Emigrants from all over the world brought their culinary preferences to Australia, the kitchen combined east and west, and also brought its ancient traditions, the success was tremendous. Continue reading

Australia. Leichgardt
By sending Sir Arthur Phillip and the first batch of convicts to explore Australia, the British government had little idea where these people were going. The only reliable information about…

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Wines of Australia
The wine industry is the most dynamic industry in the Australian economy, and has undergone major changes over the past 40 years. If in the 50s the average Australian drank…

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Visiting God: the tallest skyscrapers in the world
To see distant horizons from a height and look down upon clouds and birds - for some reason this attracts many. Maybe that's why the legend of the Tower of…

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