bottom of the sea
About Australian cuisine, everyone strives to say some nasty things. “There is no kitchen in Australia!” – the most common option. “This is the same English, only with sand on its teeth,” – this version is also found, but less often. There is no kitchen, and thank God, I tell you. Australian food is pleasing just in its simplicity – just like the Australians themselves. Nowhere did I eat such delicate chops, such unobtrusively prepared vegetables and such luxurious oysters. Fish, meat, vegetables and seafood, all in their pure form, not spoiled by the tedious processing that clogs the taste of food. Not without ridiculous specialties. Moreover, I hunted for them.
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Tourists often pick up all sorts of interesting objects on land, on the shore and in the sea that you want to bring as a keepsake – but you can’t! Yes, and having bought some interesting little thing in the store, sometimes it’s worthwhile to find out in more detail how easily and unhindered it can be taken out of the country. This article contains the most popular tourist “souvenirs”, the export of which should be especially vigilant. Continue reading