The day Australia freezes
Every year on the first Tuesday of November, Australia inevitably falls into a slight insanity. It covers the country for 142 years, long passed directly with genes. They are waiting…

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Education in Australia - not just for Aboriginal people (part 1)
Russian students have recently discovered Australian education. But last year, about a hundred Russians left to study in Australia, and over thirty in the first four months of this year.…

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The birth of the Melbourne bath
When guests of Melbourne are interested in the sights of the city, residents primarily call ... local baths. “Of course, these are not the famous Roman baths, where the fate…

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Blue Mountains

Kangaroo – for hot, ballerina – for dessert

About Australian cuisine, everyone strives to say some nasty things. “There is no kitchen in Australia!” – the most common option. “This is the same English, only with sand on its teeth,” – this version is also found, but less often. There is no kitchen, and thank God, I tell you. Australian food is pleasing just in its simplicity – just like the Australians themselves. Nowhere did I eat such delicate chops, such unobtrusively prepared vegetables and such luxurious oysters. Fish, meat, vegetables and seafood, all in their pure form, not spoiled by the tedious processing that clogs the taste of food. Not without ridiculous specialties. Moreover, I hunted for them.

Vegemite Continue reading

Australian cuisine

Australian cuisine is one of the most exotic and diverse in the world. Its possibilities range from meat pies and vegetarian sandwiches to kangaroo fillets with young beetroot shoots and fried onions.

The heyday of Australian cuisine began recently – in the 90s of our century. All the major cities of the green mainland survived the emergence of many new restaurants, designed in the spirit of “modern Australian cuisine.” The success of the local culinary art was due to two factors: firstly, the variety and unusualness of the dishes, and secondly, cheapness.

Emigrants from all over the world brought their culinary preferences to Australia, the kitchen combined east and west, and also brought its ancient traditions, the success was tremendous. Continue reading

This deadly Australia
Most people in Australia are accustomed to the neighborhood of deadly creatures, perceiving them as familiar everyday life. But actually it’s just amazing how many of the creatures that inhabit…

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Visiting God: the tallest skyscrapers in the world
To see distant horizons from a height and look down upon clouds and birds - for some reason this attracts many. Maybe that's why the legend of the Tower of…

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In the coral jungle
The coral sea, washing the northeast coast of Australia, got its name because of the abundance of coral reefs and islands. The Great Barrier Reef, stretching along the northeast coast…

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The day Australia freezes
Every year on the first Tuesday of November, Australia inevitably falls into a slight insanity. It covers the country for 142 years, long passed directly with genes. They are waiting…

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