potatoes
Kangaroo – for hot, ballerina – for dessert
About Australian cuisine, everyone strives to say some nasty things. “There is no kitchen in Australia!” – the most common option. “This is the same English, only with sand on its teeth,” – this version is also found, but less often. There is no kitchen, and thank God, I tell you. Australian food is pleasing just in its simplicity – just like the Australians themselves. Nowhere did I eat such delicate chops, such unobtrusively prepared vegetables and such luxurious oysters. Fish, meat, vegetables and seafood, all in their pure form, not spoiled by the tedious processing that clogs the taste of food. Not without ridiculous specialties. Moreover, I hunted for them.
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antiques
ivory products
hiking
natural scientists
shallows
sea shells
cookies
universities
maneuvering
central location
convenience
opportunities
nonsense
classes
scholars
clean
chicken
sponges
dishes
giant
swimming
disappeared
restaurants
private
complained
highlighting
handy
interesting information
corals
waves
dollars
great views
program
morning
prepared
fruits
Great Barrier Reef
mahogany
submitted
unforgettable
fashion
regular
riding
policeman
excellent
European
years
maximum
potatoes
routes
taste
animals
chocolate
river
resonate
settlers
courses
storm
beginning
kitchen
Australia
suitable
aromas
minutes
people
specialists
tourists
stuffed crocodiles
respectively




