potatoes
Kangaroo – for hot, ballerina – for dessert
About Australian cuisine, everyone strives to say some nasty things. “There is no kitchen in Australia!” – the most common option. “This is the same English, only with sand on its teeth,” – this version is also found, but less often. There is no kitchen, and thank God, I tell you. Australian food is pleasing just in its simplicity – just like the Australians themselves. Nowhere did I eat such delicate chops, such unobtrusively prepared vegetables and such luxurious oysters. Fish, meat, vegetables and seafood, all in their pure form, not spoiled by the tedious processing that clogs the taste of food. Not without ridiculous specialties. Moreover, I hunted for them.
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Australia
chocolate
great views
mahogany
classes
minutes
chicken
riding
storm
animals
interesting information
resonate
potatoes
unforgettable
courses
waves
tourists
taste
opportunities
sea shells
program
restaurants
cookies
aromas
morning
specialists
universities
natural scientists
disappeared
nonsense
swimming
corals
river
handy
kitchen
fruits
Great Barrier Reef
dishes
sponges
convenience
complained
private
giant
hiking
fashion
years
suitable
respectively
stuffed crocodiles
beginning
shallows
ivory products
dollars
scholars
antiques
policeman
prepared
regular
highlighting
routes
people
excellent
settlers
maneuvering
European
maximum
clean
submitted
central location