potatoes
Kangaroo – for hot, ballerina – for dessert
About Australian cuisine, everyone strives to say some nasty things. “There is no kitchen in Australia!” – the most common option. “This is the same English, only with sand on its teeth,” – this version is also found, but less often. There is no kitchen, and thank God, I tell you. Australian food is pleasing just in its simplicity – just like the Australians themselves. Nowhere did I eat such delicate chops, such unobtrusively prepared vegetables and such luxurious oysters. Fish, meat, vegetables and seafood, all in their pure form, not spoiled by the tedious processing that clogs the taste of food. Not without ridiculous specialties. Moreover, I hunted for them.
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handy
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policeman
waves
cookies
program
regular
submitted
aromas
tourists
specialists
highlighting
unforgettable
shallows
maximum
restaurants
universities
routes
convenience
river
nonsense
suitable
interesting information
dollars
minutes
stuffed crocodiles
maneuvering
resonate
antiques
sponges
beginning
sea shells
chocolate
mahogany
scholars
respectively
complained
hiking
ivory products
opportunities
morning
great views
people
central location
riding
private
prepared
taste
fashion
giant
potatoes
dishes
chicken
Australia
clean
Great Barrier Reef
classes
natural scientists
settlers
fruits
kitchen
excellent
European
swimming
storm
disappeared
corals
courses