In the country of antipodes (part 2)
In the tropical rainforests on the west coast of Tasmania, places are still preserved where the human foot has never stepped. Therefore, part of the island was included in the…

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Australia. La Perouse
Not far from Sydney on the coast, in the area of ​​Botany Bay, stands a high stone stele. It was erected in honor of the great French navigator Jean Francois…

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What and how in Australia
So, you flew to Australia. You do not need to take products, seeds, plants with you - they will not let you through. It is better to present a can…

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taste

Aboriginal meat

In the last century, Australia was called the “country of convicts” – dangerous criminals were sent here from England. Later the continent began to be settled by immigrants from other countries, bringing their customs, lifestyle and culinary traditions. Talking about local cuisine is not easy: like the country itself, it is still very young and is in its infancy. Here, with equal success, they prepare not only exotic Aboriginal dishes, but also food traditional for the Old World. Australian restaurants include kangaroo tail soup, crocodile beef steak or ostrich egg omelettes. Actually, this is exotic only for us – the indigenous people of Australia are simply used to cooking from what they have “at hand”, as in the whole world. Aborigines also often eat ostrich meat. According to some gourmets, it is very similar to rabbit meat. By the way, all kinds of dishes from the rabbit, considered in Australia as the number one enemy for farmers, are also very common and popular here. Continue reading

Crocodile lunch among eucalyptus trees
From Russia to Australia fly eighteen hours, with two transfers. This is if you choose a shortened route - through Tokyo. And if you get to the fifth continent via…

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Quisland: from jellyfish to ram lizard
What is Queensland? One of the five states of Australia with a subtropical climate, miles of beaches, the lights of luxury hotels, the noise of the ocean tide and the…

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James Cook. Discovery of Australia
On April 29, 1770, the heavy and clumsy ship Endeavor anchored in the waters of a charming bay. Among the team of captain James Cook, who went in search of…

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