In the last century, Australia was called the “country of convicts” – dangerous criminals were sent here from England. Later the continent began to be settled by immigrants from other countries, bringing their customs, lifestyle and culinary traditions. Talking about local cuisine is not easy: like the country itself, it is still very young and is in its infancy. Here, with equal success, they prepare not only exotic Aboriginal dishes, but also food traditional for the Old World. Australian restaurants include kangaroo tail soup, crocodile beef steak or ostrich egg omelettes. Actually, this is exotic only for us – the indigenous people of Australia are simply used to cooking from what they have “at hand”, as in the whole world. Aborigines also often eat ostrich meat. According to some gourmets, it is very similar to rabbit meat. By the way, all kinds of dishes from the rabbit, considered in Australia as the number one enemy for farmers, are also very common and popular here. Continue reading
..And don’t tell me that this is a stamp that is indecent to use in a decent magazine. Because in Australia, my most important, most childhood dream came true. Behind this dream, it was imperative to go to the ends of the world, because koalas, well, absolutely nowhere else in the world. And here it was necessary to go here for the silvery eucalyptus groves, the most endless watercolor beaches, the funniest Australians and the most serene happiness. But all this I learned already on the spot.
The fact that sooner or later Australia will happen in my life, I realized in the seventh grade. This confidence came to me in the form of a small photograph in a geography textbook (as I remember now, below on the right page): a furry animal of some unearthly charm, tightly hugging the trunk of an eucalyptus. Continue reading