Paradise for two (part 1)
Include travel together in your personal list of classes for lovers - and life will immediately sparkle with all the colors of the rainbow! DT talks about the most romantic…

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Toilet world map
Any tourist, and not only a tourist, especially in a big city, is familiar with an obscene simple problem, which usually arises almost suddenly and extremely sharply. It is called…

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Crocodile lunch among eucalyptus trees
From Russia to Australia fly eighteen hours, with two transfers. This is if you choose a shortened route - through Tokyo. And if you get to the fifth continent via…

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eucalyptus

Aboriginal meat

In the last century, Australia was called the “country of convicts” – dangerous criminals were sent here from England. Later the continent began to be settled by immigrants from other countries, bringing their customs, lifestyle and culinary traditions. Talking about local cuisine is not easy: like the country itself, it is still very young and is in its infancy. Here, with equal success, they prepare not only exotic Aboriginal dishes, but also food traditional for the Old World. Australian restaurants include kangaroo tail soup, crocodile beef steak or ostrich egg omelettes. Actually, this is exotic only for us – the indigenous people of Australia are simply used to cooking from what they have “at hand”, as in the whole world. Aborigines also often eat ostrich meat. According to some gourmets, it is very similar to rabbit meat. By the way, all kinds of dishes from the rabbit, considered in Australia as the number one enemy for farmers, are also very common and popular here. Continue reading

Australia in which dreams come true

..And don’t tell me that this is a stamp that is indecent to use in a decent magazine. Because in Australia, my most important, most childhood dream came true. Behind this dream, it was imperative to go to the ends of the world, because koalas, well, absolutely nowhere else in the world. And here it was necessary to go here for the silvery eucalyptus groves, the most endless watercolor beaches, the funniest Australians and the most serene happiness. But all this I learned already on the spot.

The fact that sooner or later Australia will happen in my life, I realized in the seventh grade. This confidence came to me in the form of a small photograph in a geography textbook (as I remember now, below on the right page): a furry animal of some unearthly charm, tightly hugging the trunk of an eucalyptus. Continue reading

Australia. La Perouse
Not far from Sydney on the coast, in the area of ​​Botany Bay, stands a high stone stele. It was erected in honor of the great French navigator Jean Francois…

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The birth of the Melbourne bath
When guests of Melbourne are interested in the sights of the city, residents primarily call ... local baths. “Of course, these are not the famous Roman baths, where the fate…

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Aboriginal meat
In the last century, Australia was called the "country of convicts" - dangerous criminals were sent here from England. Later the continent began to be settled by immigrants from other…

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Australian cuisine
Australian cuisine is one of the most exotic and diverse in the world. Its possibilities range from meat pies and vegetarian sandwiches to kangaroo fillets with young beetroot shoots and…

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