Accessible or inaccessible country of Oz?
Every year, Australia is becoming an increasingly closed country in terms of immigration. The requirements for immigrant candidates are being tightened, the “passing” score is steadily increasing, quotas are being…

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In the coral jungle
The coral sea, washing the northeast coast of Australia, got its name because of the abundance of coral reefs and islands. The Great Barrier Reef, stretching along the northeast coast…

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Toilet world map
Any tourist, and not only a tourist, especially in a big city, is familiar with an obscene simple problem, which usually arises almost suddenly and extremely sharply. It is called…

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architect

What and how in Australia

So, you flew to Australia. You do not need to take products, seeds, plants with you – they will not let you through. It is better to present a can of caviar at customs. If the packaging is not broken, they will skip. It’s better to immediately declare money. If there are less than $ 10,000, there will be no questions; if there are more, our customs declaration must be presented, where they are indicated. It’s not worth taking animals with you. A person’s friend must be quarantined for six months before crossing the Australian border.

WHAT TO DO IN AUSTRALIA You can:

try to mine gold. In places that survived the gold rush in the last century, a goldfish is found today. To live in a hut without light, with a primitive stove, with the equipment of a single miner; Continue reading

Kangaroo – for hot, ballerina – for dessert

About Australian cuisine, everyone strives to say some nasty things. “There is no kitchen in Australia!” – the most common option. “This is the same English, only with sand on its teeth,” – this version is also found, but less often. There is no kitchen, and thank God, I tell you. Australian food is pleasing just in its simplicity – just like the Australians themselves. Nowhere did I eat such delicate chops, such unobtrusively prepared vegetables and such luxurious oysters. Fish, meat, vegetables and seafood, all in their pure form, not spoiled by the tedious processing that clogs the taste of food. Not without ridiculous specialties. Moreover, I hunted for them.

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Wines of Australia

The wine industry is the most dynamic industry in the Australian economy, and has undergone major changes over the past 40 years. If in the 50s the average Australian drank only one glass of wine a year, now he drinks about two bottles.

It should be noted that in 1965 the number of winemakers was very small, only six campaigns were engaged in the production of table wine, but by 1999 their number had increased to 109. Now Australia’s share in the world wine market is 2%, but by 2025 the goal is to achieve 6.5% . Continue reading

Paradise for two (part 2)
It takes a long time to get here - but it's worth it. Firstly, no one will find you here. Secondly, together you can see what you will not see…

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In Australia, it's cheaper
The Australian branch of the Study Group Australia of the largest British educational organization, The British Study Group, accepts international students and schoolchildren from 12 years old on training programs…

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Diving for dummies
If you have already visited all corners of the globe, it's time to go down under the water. Diving will open new unfamiliar worlds and give a lot of unusual…

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