So, you flew to Australia. You do not need to take products, seeds, plants with you – they will not let you through. It is better to present a can of caviar at customs. If the packaging is not broken, they will skip. It’s better to immediately declare money. If there are less than $ 10,000, there will be no questions; if there are more, our customs declaration must be presented, where they are indicated. It’s not worth taking animals with you. A person’s friend must be quarantined for six months before crossing the Australian border.
WHAT TO DO IN AUSTRALIA You can:
try to mine gold. In places that survived the gold rush in the last century, a goldfish is found today. To live in a hut without light, with a primitive stove, with the equipment of a single miner; Continue reading
About Australian cuisine, everyone strives to say some nasty things. “There is no kitchen in Australia!” – the most common option. “This is the same English, only with sand on its teeth,” – this version is also found, but less often. There is no kitchen, and thank God, I tell you. Australian food is pleasing just in its simplicity – just like the Australians themselves. Nowhere did I eat such delicate chops, such unobtrusively prepared vegetables and such luxurious oysters. Fish, meat, vegetables and seafood, all in their pure form, not spoiled by the tedious processing that clogs the taste of food. Not without ridiculous specialties. Moreover, I hunted for them.
Vegemite Continue reading
The wine industry is the most dynamic industry in the Australian economy, and has undergone major changes over the past 40 years. If in the 50s the average Australian drank only one glass of wine a year, now he drinks about two bottles.
It should be noted that in 1965 the number of winemakers was very small, only six campaigns were engaged in the production of table wine, but by 1999 their number had increased to 109. Now Australia’s share in the world wine market is 2%, but by 2025 the goal is to achieve 6.5% . Continue reading