Accessible or inaccessible country of Oz?
Every year, Australia is becoming an increasingly closed country in terms of immigration. The requirements for immigrant candidates are being tightened, the “passing” score is steadily increasing, quotas are being…

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In Australia, it's cheaper
The Australian branch of the Study Group Australia of the largest British educational organization, The British Study Group, accepts international students and schoolchildren from 12 years old on training programs…

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Toilet world map
Any tourist, and not only a tourist, especially in a big city, is familiar with an obscene simple problem, which usually arises almost suddenly and extremely sharply. It is called…

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Captain Cook

Sydney in full swing Olympic price race

Australian real estate agents joke that the Sydney luxury housing market is now as hot as the Olympic flame, which is supposed to light up the sky over this city in 2000. Thanks to the advertising that the upcoming Summer Olympics made to Sydney and the low interest rates on loans, the activity in the market for the most expensive apartments is now many times higher than in previous years. Continue reading

Kangaroo – for hot, ballerina – for dessert

About Australian cuisine, everyone strives to say some nasty things. “There is no kitchen in Australia!” – the most common option. “This is the same English, only with sand on its teeth,” – this version is also found, but less often. There is no kitchen, and thank God, I tell you. Australian food is pleasing just in its simplicity – just like the Australians themselves. Nowhere did I eat such delicate chops, such unobtrusively prepared vegetables and such luxurious oysters. Fish, meat, vegetables and seafood, all in their pure form, not spoiled by the tedious processing that clogs the taste of food. Not without ridiculous specialties. Moreover, I hunted for them.

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Australia. La Perouse

Not far from Sydney on the coast, in the area of ​​Botany Bay, stands a high stone stele. It was erected in honor of the great French navigator Jean Francois Gallo de Laperouse. But what is the connection between him and Australia? The fact is that after Laperouse sailed from these shores in January 1788, no one else saw him alive. The brave French captain disappeared forever, although further, frankly, not very active searches and gave some information about what could happen to him.

The first European researchers found in Australia neither silver, nor gold, nor spices, nor other useful things. At first glance, this southern land in the Pacific was completely useless. James Cook, who joined New South Wales to the British crown, did not even find fresh water here. At first, he generally decided that this continent was unsuitable for life. Continue reading

Sydney in full swing Olympic price race
Australian real estate agents joke that the Sydney luxury housing market is now as hot as the Olympic flame, which is supposed to light up the sky over this city…

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Australian cuisine
Australian cuisine is one of the most exotic and diverse in the world. Its possibilities range from meat pies and vegetarian sandwiches to kangaroo fillets with young beetroot shoots and…

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Passion around the kangaroo
Despite high-profile protests by wildlife advocates, the Australian government raised the quota for kangaroo shooting this year, setting it at 6.9 million animals. The Australian kangaroo meat and leather industry…

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Hunt: Pure Australian killings
Hunting is a weird entertainment. It seems to be cruel, but on the other hand it’s a natural male occupation, the most vital justification. Someone today is hunting for bread,…

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