In Australia, it's cheaper
The Australian branch of the Study Group Australia of the largest British educational organization, The British Study Group, accepts international students and schoolchildren from 12 years old on training programs…

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Countries with the most spa hotels and resorts
What could be better than a relaxing massage after a long city tour that helps to regain strength and happily watch the next day? Spa hotels and resorts are the…

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Where better to relax for the New Year
More and more Russians go on New Year's holidays on a journey - in their own country or abroad. The meeting of the familiar home, family holiday outside the walls…

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Monthly Archives: January 2018

Australian cuisine

Australian cuisine is one of the most exotic and diverse in the world. Its possibilities range from meat pies and vegetarian sandwiches to kangaroo fillets with young beetroot shoots and fried onions.

The heyday of Australian cuisine began recently – in the 90s of our century. All the major cities of the green mainland survived the emergence of many new restaurants, designed in the spirit of “modern Australian cuisine.” The success of the local culinary art was due to two factors: firstly, the variety and unusualness of the dishes, and secondly, cheapness.

Emigrants from all over the world brought their culinary preferences to Australia, the kitchen combined east and west, and also brought its ancient traditions, the success was tremendous. Continue reading

Australia. Leichgardt

By sending Sir Arthur Phillip and the first batch of convicts to explore Australia, the British government had little idea where these people were going. The only reliable information about the new southern land in 1787 could be considered the report of Captain James Cook, made by him, however, 18 years before the arrival of the first English fleet in Australia.

The brilliant discoverer described in detail everything that he managed to see on the amazing continent of Aborigines and kangaroos. The only drawback was that all of these descriptions concerned an exceptionally narrow strip of the east coast of the continent from present Sydney to a large barrier reef and Carpentaria Bay. Of course, Cook did not reach the interior of the mainland. After all, he was still a navigator, and did not have the opportunity to explore such a large land. In fairness, it should be noted that even if he tried to do this, he would most likely fail. Continue reading

Australia. Leichgardt
By sending Sir Arthur Phillip and the first batch of convicts to explore Australia, the British government had little idea where these people were going. The only reliable information about…

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Paradise for two (part 2)
It takes a long time to get here - but it's worth it. Firstly, no one will find you here. Secondly, together you can see what you will not see…

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James Cook. Discovery of Australia
On April 29, 1770, the heavy and clumsy ship Endeavor anchored in the waters of a charming bay. Among the team of captain James Cook, who went in search of…

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