Travel Information
Season. In Australia, the opposite is true: summer is from November to March, and winter is from May to September. The best time to travel is our winter. Visa. A…

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Australia toughens laws for students
In December, the Australian government tightened legislation regulating the rights of international students in the country. Previously, a person enrolled in an Australian educational institution received a student visa, which…

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Visiting God: the tallest skyscrapers in the world
To see distant horizons from a height and look down upon clouds and birds - for some reason this attracts many. Maybe that's why the legend of the Tower of…

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Monthly Archives: January 2018

Australian cuisine

Australian cuisine is one of the most exotic and diverse in the world. Its possibilities range from meat pies and vegetarian sandwiches to kangaroo fillets with young beetroot shoots and fried onions.

The heyday of Australian cuisine began recently – in the 90s of our century. All the major cities of the green mainland survived the emergence of many new restaurants, designed in the spirit of “modern Australian cuisine.” The success of the local culinary art was due to two factors: firstly, the variety and unusualness of the dishes, and secondly, cheapness.

Emigrants from all over the world brought their culinary preferences to Australia, the kitchen combined east and west, and also brought its ancient traditions, the success was tremendous. Continue reading

Australia. Leichgardt

By sending Sir Arthur Phillip and the first batch of convicts to explore Australia, the British government had little idea where these people were going. The only reliable information about the new southern land in 1787 could be considered the report of Captain James Cook, made by him, however, 18 years before the arrival of the first English fleet in Australia.

The brilliant discoverer described in detail everything that he managed to see on the amazing continent of Aborigines and kangaroos. The only drawback was that all of these descriptions concerned an exceptionally narrow strip of the east coast of the continent from present Sydney to a large barrier reef and Carpentaria Bay. Of course, Cook did not reach the interior of the mainland. After all, he was still a navigator, and did not have the opportunity to explore such a large land. In fairness, it should be noted that even if he tried to do this, he would most likely fail. Continue reading

In the coral jungle
The coral sea, washing the northeast coast of Australia, got its name because of the abundance of coral reefs and islands. The Great Barrier Reef, stretching along the northeast coast…

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Fifth continent
In no one of the prosperous countries of the world can you find such a combination of prosperity with untouched nature and limitless open spaces ... Today, Aeroflot refused to…

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Sea in Sydney Print
It is hard to imagine that the vibrant capital of New South Wales, with its impressive harbor, the white sails of the Opera House and the graceful arch of Harbor…

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On Earth, nothing holds
Who said that a hotel must have a solid foundation? A sufficient number of hotels have appeared on the planet, ready to provide their guests with the most unexpected forms…

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