Automatic instead of the border guard
According to the forecasts of Australian statisticians, in the summer of 2000, during the Olympic Games in Sydney, the flow of foreign tourists to Australia will increase approximately threefold. Moreover,…

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Top 5 Sydney Restaurants with Best Views
One of the privileges of traveling to a city like Sydney is that it’s easy to find a table at which you can eat fantastic food at the same time,…

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Education in Australia - not just for Aboriginal people (part 1)
Russian students have recently discovered Australian education. But last year, about a hundred Russians left to study in Australia, and over thirty in the first four months of this year.…

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Monthly Archives: January 2018

Australian cuisine

Australian cuisine is one of the most exotic and diverse in the world. Its possibilities range from meat pies and vegetarian sandwiches to kangaroo fillets with young beetroot shoots and fried onions.

The heyday of Australian cuisine began recently – in the 90s of our century. All the major cities of the green mainland survived the emergence of many new restaurants, designed in the spirit of “modern Australian cuisine.” The success of the local culinary art was due to two factors: firstly, the variety and unusualness of the dishes, and secondly, cheapness.

Emigrants from all over the world brought their culinary preferences to Australia, the kitchen combined east and west, and also brought its ancient traditions, the success was tremendous. Continue reading

Australia. Leichgardt

By sending Sir Arthur Phillip and the first batch of convicts to explore Australia, the British government had little idea where these people were going. The only reliable information about the new southern land in 1787 could be considered the report of Captain James Cook, made by him, however, 18 years before the arrival of the first English fleet in Australia.

The brilliant discoverer described in detail everything that he managed to see on the amazing continent of Aborigines and kangaroos. The only drawback was that all of these descriptions concerned an exceptionally narrow strip of the east coast of the continent from present Sydney to a large barrier reef and Carpentaria Bay. Of course, Cook did not reach the interior of the mainland. After all, he was still a navigator, and did not have the opportunity to explore such a large land. In fairness, it should be noted that even if he tried to do this, he would most likely fail. Continue reading

The birth of the Melbourne bath
When guests of Melbourne are interested in the sights of the city, residents primarily call ... local baths. “Of course, these are not the famous Roman baths, where the fate…

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In Australia, it's cheaper
The Australian branch of the Study Group Australia of the largest British educational organization, The British Study Group, accepts international students and schoolchildren from 12 years old on training programs…

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Countries with the most spa hotels and resorts
What could be better than a relaxing massage after a long city tour that helps to regain strength and happily watch the next day? Spa hotels and resorts are the…

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