Paradise for two (part 1)
Include travel together in your personal list of classes for lovers - and life will immediately sparkle with all the colors of the rainbow! DT talks about the most romantic…

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Education in Australia - not just for Aboriginal people (part 2)
Enrolling in Australian private schools is easy - just have money, know English and get an interview. Moreover, if you show your best side during the interview, you will be…

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Countries with the most spa hotels and resorts
What could be better than a relaxing massage after a long city tour that helps to regain strength and happily watch the next day? Spa hotels and resorts are the…

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Monthly Archives: January 2018

Australian cuisine

Australian cuisine is one of the most exotic and diverse in the world. Its possibilities range from meat pies and vegetarian sandwiches to kangaroo fillets with young beetroot shoots and fried onions.

The heyday of Australian cuisine began recently – in the 90s of our century. All the major cities of the green mainland survived the emergence of many new restaurants, designed in the spirit of “modern Australian cuisine.” The success of the local culinary art was due to two factors: firstly, the variety and unusualness of the dishes, and secondly, cheapness.

Emigrants from all over the world brought their culinary preferences to Australia, the kitchen combined east and west, and also brought its ancient traditions, the success was tremendous. Continue reading

Australia. Leichgardt

By sending Sir Arthur Phillip and the first batch of convicts to explore Australia, the British government had little idea where these people were going. The only reliable information about the new southern land in 1787 could be considered the report of Captain James Cook, made by him, however, 18 years before the arrival of the first English fleet in Australia.

The brilliant discoverer described in detail everything that he managed to see on the amazing continent of Aborigines and kangaroos. The only drawback was that all of these descriptions concerned an exceptionally narrow strip of the east coast of the continent from present Sydney to a large barrier reef and Carpentaria Bay. Of course, Cook did not reach the interior of the mainland. After all, he was still a navigator, and did not have the opportunity to explore such a large land. In fairness, it should be noted that even if he tried to do this, he would most likely fail. Continue reading

Paradise for two (part 1)
Include travel together in your personal list of classes for lovers - and life will immediately sparkle with all the colors of the rainbow! DT talks about the most romantic…

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Eucalyptus picks
Koalas are very similar to cute bears, and the name of the species to which these animals belong may suggest that they are relatives of clubfoot. Although in fact, this…

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Australia: top view
Australia is a paradoxical place, full of strange, unlike anything else. To begin with, one of its youngest countries is located on one of the oldest existing continents of the…

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