Passion around the kangaroo
Despite high-profile protests by wildlife advocates, the Australian government raised the quota for kangaroo shooting this year, setting it at 6.9 million animals. The Australian kangaroo meat and leather industry…

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Travel Information
Season. In Australia, the opposite is true: summer is from November to March, and winter is from May to September. The best time to travel is our winter. Visa. A…

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Country of Shooting Cops
First of all, I want to say that Australia, despite the fact that the basis of its pale-faced population is the descendants of exiled convicts, is also an uninteresting country.…

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Monthly Archives: March 2018

Aboriginal meat

In the last century, Australia was called the “country of convicts” – dangerous criminals were sent here from England. Later the continent began to be settled by immigrants from other countries, bringing their customs, lifestyle and culinary traditions. Talking about local cuisine is not easy: like the country itself, it is still very young and is in its infancy. Here, with equal success, they prepare not only exotic Aboriginal dishes, but also food traditional for the Old World. Australian restaurants include kangaroo tail soup, crocodile beef steak or ostrich egg omelettes. Actually, this is exotic only for us – the indigenous people of Australia are simply used to cooking from what they have “at hand”, as in the whole world. Aborigines also often eat ostrich meat. According to some gourmets, it is very similar to rabbit meat. By the way, all kinds of dishes from the rabbit, considered in Australia as the number one enemy for farmers, are also very common and popular here. Continue reading

Kangaroo – for hot, ballerina – for dessert

About Australian cuisine, everyone strives to say some nasty things. “There is no kitchen in Australia!” – the most common option. “This is the same English, only with sand on its teeth,” – this version is also found, but less often. There is no kitchen, and thank God, I tell you. Australian food is pleasing just in its simplicity – just like the Australians themselves. Nowhere did I eat such delicate chops, such unobtrusively prepared vegetables and such luxurious oysters. Fish, meat, vegetables and seafood, all in their pure form, not spoiled by the tedious processing that clogs the taste of food. Not without ridiculous specialties. Moreover, I hunted for them.

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In the country of antipodes (part 3)
A curious story of the origin of the name of the kangaroo, possibly mythical. James Cook, who "discovered" Australia a second time, wrote in his diary in 1770 about a…

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The day Australia freezes
Every year on the first Tuesday of November, Australia inevitably falls into a slight insanity. It covers the country for 142 years, long passed directly with genes. They are waiting…

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Passion around the kangaroo
Despite high-profile protests by wildlife advocates, the Australian government raised the quota for kangaroo shooting this year, setting it at 6.9 million animals. The Australian kangaroo meat and leather industry…

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