Australia: top view
Australia is a paradoxical place, full of strange, unlike anything else. To begin with, one of its youngest countries is located on one of the oldest existing continents of the…

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Education in Australia - not just for Aboriginal people (part 2)
Enrolling in Australian private schools is easy - just have money, know English and get an interview. Moreover, if you show your best side during the interview, you will be…

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Visiting God: the tallest skyscrapers in the world
To see distant horizons from a height and look down upon clouds and birds - for some reason this attracts many. Maybe that's why the legend of the Tower of…

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Monthly Archives: March 2018

Aboriginal meat

In the last century, Australia was called the “country of convicts” – dangerous criminals were sent here from England. Later the continent began to be settled by immigrants from other countries, bringing their customs, lifestyle and culinary traditions. Talking about local cuisine is not easy: like the country itself, it is still very young and is in its infancy. Here, with equal success, they prepare not only exotic Aboriginal dishes, but also food traditional for the Old World. Australian restaurants include kangaroo tail soup, crocodile beef steak or ostrich egg omelettes. Actually, this is exotic only for us – the indigenous people of Australia are simply used to cooking from what they have “at hand”, as in the whole world. Aborigines also often eat ostrich meat. According to some gourmets, it is very similar to rabbit meat. By the way, all kinds of dishes from the rabbit, considered in Australia as the number one enemy for farmers, are also very common and popular here. Continue reading

Kangaroo – for hot, ballerina – for dessert

About Australian cuisine, everyone strives to say some nasty things. “There is no kitchen in Australia!” – the most common option. “This is the same English, only with sand on its teeth,” – this version is also found, but less often. There is no kitchen, and thank God, I tell you. Australian food is pleasing just in its simplicity – just like the Australians themselves. Nowhere did I eat such delicate chops, such unobtrusively prepared vegetables and such luxurious oysters. Fish, meat, vegetables and seafood, all in their pure form, not spoiled by the tedious processing that clogs the taste of food. Not without ridiculous specialties. Moreover, I hunted for them.

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Export bans
Tourists often pick up all sorts of interesting objects on land, on the shore and in the sea that you want to bring as a keepsake - but you can’t!…

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Wines of Australia
The wine industry is the most dynamic industry in the Australian economy, and has undergone major changes over the past 40 years. If in the 50s the average Australian drank…

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Australia. La Perouse
Not far from Sydney on the coast, in the area of ​​Botany Bay, stands a high stone stele. It was erected in honor of the great French navigator Jean Francois…

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Travel Information
Season. In Australia, the opposite is true: summer is from November to March, and winter is from May to September. The best time to travel is our winter. Visa. A…

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