Hunt: Pure Australian killings
Hunting is a weird entertainment. It seems to be cruel, but on the other hand it’s a natural male occupation, the most vital justification. Someone today is hunting for bread,…

Continue reading →

Accessible or inaccessible country of Oz?
Every year, Australia is becoming an increasingly closed country in terms of immigration. The requirements for immigrant candidates are being tightened, the “passing” score is steadily increasing, quotas are being…

Continue reading →

Crocodile lunch among eucalyptus trees
From Russia to Australia fly eighteen hours, with two transfers. This is if you choose a shortened route - through Tokyo. And if you get to the fifth continent via…

Continue reading →

Monthly Archives: March 2018

Aboriginal meat

In the last century, Australia was called the “country of convicts” – dangerous criminals were sent here from England. Later the continent began to be settled by immigrants from other countries, bringing their customs, lifestyle and culinary traditions. Talking about local cuisine is not easy: like the country itself, it is still very young and is in its infancy. Here, with equal success, they prepare not only exotic Aboriginal dishes, but also food traditional for the Old World. Australian restaurants include kangaroo tail soup, crocodile beef steak or ostrich egg omelettes. Actually, this is exotic only for us – the indigenous people of Australia are simply used to cooking from what they have “at hand”, as in the whole world. Aborigines also often eat ostrich meat. According to some gourmets, it is very similar to rabbit meat. By the way, all kinds of dishes from the rabbit, considered in Australia as the number one enemy for farmers, are also very common and popular here. Continue reading

Kangaroo – for hot, ballerina – for dessert

About Australian cuisine, everyone strives to say some nasty things. “There is no kitchen in Australia!” – the most common option. “This is the same English, only with sand on its teeth,” – this version is also found, but less often. There is no kitchen, and thank God, I tell you. Australian food is pleasing just in its simplicity – just like the Australians themselves. Nowhere did I eat such delicate chops, such unobtrusively prepared vegetables and such luxurious oysters. Fish, meat, vegetables and seafood, all in their pure form, not spoiled by the tedious processing that clogs the taste of food. Not without ridiculous specialties. Moreover, I hunted for them.

Vegemite Continue reading

In the coral jungle
The coral sea, washing the northeast coast of Australia, got its name because of the abundance of coral reefs and islands. The Great Barrier Reef, stretching along the northeast coast…

...

Fifth continent
In no one of the prosperous countries of the world can you find such a combination of prosperity with untouched nature and limitless open spaces ... Today, Aeroflot refused to…

...

Australia: top view
Australia is a paradoxical place, full of strange, unlike anything else. To begin with, one of its youngest countries is located on one of the oldest existing continents of the…

...